Buffet vs. Platted Style – Which is a Better Choice

by Laurie Hekeik on Feb 28, 2020 Food and Drink 201 Views


Food is the second most significant factor people consider when deciding to attend an event or party. All it takes is one guest leaving the party “hangry” to ruin your reputation. When you plan an event, there are many things to do. One important base you should not fret is how you serve food. Events come in all shapes and sizes, so do the options of meal styles available.

Buffet and platted style are two popular serving styles when it comes to corporate events catering in Sydney. However, the decision about the meal format for your event shouldn’t be based on your personal preferences. The style of service will influence the types and varieties of food the caterer can offer.

Let’s take a closer look at the particularities of plated and buffet-style service:-

The food and service type you choose greatly impacts the ambience and overall feel of your event. It is essential to consider what your guests want before choosing the service style for the cocorporate events catering in Sydney.


Plated is the most traditional and expensive service style. A plated meal is a dining option where your guests will remain seated, and then the food is served. It is a good idea for groups who want to continue working while eating. It can be one of the two ways, the attendees can give options for their entrée, or you can choose a duet meal. If you decide to give your guest the options, you’ll have to keep a record of who ordered what and then relay the information to the caterer.

On the other hand, if you choose to serve a duet meal, there will be a half-portion of two different meat options that are served with sides on the same plate. Duet-meals consume less time when compared to optioned plated meal or dinner.

It has less variety than a buffet and consumes more of your reception time, reducing the time for other things such as socialising and dining.


With a buffet, food is presented in chafing dishes and guests can pick the food by themselves. They are best for informal weddings or when you are on a tight budget. Besides, it enables you to offer your guests a range of food in sizable amounts. If you choose this type of service style, you don’t have to worry about any of your guests going home hungry. Since buffet encourages socialising and friendly conversation, it allows mingling with each other.

However, this service style can sometimes be chaotic if too many people go up to get food at once. Another major drawback of this service style is having too much or little food. It also increases the chance of ending up wasting lots of food. If you want to spend more time on other activities and want to create a casual vibe, buffets are an excellent choice.

No matter the service style, just ensure everything is delicious. Work with an experienced corporate lunch catering Sydney Company.

The author is a caterer who is specialised in corporate bbq catering Sydney. If you are planning a corporate event in Sydney, Parties Plus corporate caterers can handle everything. Visit http://partiesplus.com.au/catering/ for more details.

Article source: https://article-realm.com/article/Food-and-Drink/5270-Buffet-vs-Platted-Style-Which-is-a-Better-Choice.html


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