What Makes Thai Food Special?

by Akila Gihan Fernando on Jan 8, 2021 Food and Drink 74 Views


Thai food is one of the most popular cuisines around the world, next to Chinese and Italian food. Thai cuisine is renowned for its distinct and strong flavours. Balanced flavours of sweet, spicy, and sour and nutritional ingredients without many calories are the significant reasons Thai cuisine is popular worldwide. Thai cuisine is influenced by the cuisines of Asian cultures like China. The flavour of Thai cuisines is very distinct and can be personalised with any ingredients. If you are planning to enjoy a meal with your family or friends, why not visit a Thai restaurant Kellyville and try delicious Thai food?

Here are a few reasons that make Thai food special:-

Balanced Flavours

There is no dish in the world that has balanced flavours than Thai food. Yes, Thai food has the perfect balance of four tantalising flavours ingredients salt, bitter, sweet, and sour. Be it noodles, curries, salads, soups, rice platters, or spring rolls, you are guaranteed to taste these flavours. If you need something sour, choose dishes that have a punch of ginger, chilli pepper, and a dash of tangy lime. If you are new to Thai Cuisine, eat a Thai Kellyville plaza so that you know what it tastes and look.


Research shows that Thai food is one of the healthiest cuisines in the world, ensuring that maximum nutrition is preserved while cooking. The ingredients used in Thai foods have many medicinal values that can help ailments like gastrointestinal problems and control cholesterol. Most of the Thai foods are steamed or stir-fried, which helps to retain ingredients’ nutritional value. Many dishes are rich in fibre, regulating the body’s use of sugar and keep hunger and blood sugar under control.


Thai Kellyville restaurant offers a healthy range of dishes. If you are a fitness freak, opt for a Thai salad as it has a combination of green vegetables and assorted healthy dressings. Go for a salad made with mango and papaya if you are in the mood to munch something sweeter. The cut fruits are garnished with spicy chilli and sour lime. There are soups, salads, noodles, and curries with a blend of sweet and savoury ingredients.

Fresh Ingredients

Thai cuisine incorporates a range of herbs and veggies into their dishes, making them healthier. One of the reasons why Thai foods are aromatic and delicious is unprocessed ingredients are used.

This is what makes Thai food special. So, go ahead and give in to your cravings! Thai cuisine is the best.

The author is a blogger, and chef owns a reputed Thai restaurant in Kellyville. He offers a range of traditional Thai flavours with a unique Indonesian and Chinese twist. Visit https://wokworks.com.au/ for more details.

Article source: https://article-realm.com/article/Food-and-Drink/9456-What-Makes-Thai-Food-Special.html


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