Food & Beverage

The global Eggshell Membrane Market is witnessing strong growth as eggshell membrane gains adoption as a natural source of collagen, hyaluronic acid, elastin, and other bioactive compounds. These properties make eggshell membrane increasingly relevant to dietary supplements, joint health products, skincare formulations, nutraceuticals, and other health and wellness applications. According to the provided market data, the global Eggshell Membrane Market size was valued at $190.46 million in 2025 and is projected to grow from $208.74 million in 2026 to $434.61 million by 2034, registering a CAGR of 9.6% during the forecast period from 2026 to 2034. Asia Pacific dominated the Eggshell Membrane Market with a market share of 38.6% in 2025. Get Full Report: https://straitsresearch.com/report/eggshell-membrane-market The increasing demand for natural nutraceutical ingredients, growing consumer focus on joint health, expanding dietary supplement consumption, rising interest in functional ... Continue reading →

The global Free-From Food Market is witnessing strong growth as consumers increasingly seek food products formulated without specific ingredients such as gluten, dairy, lactose, soy, nuts, and other components associated with dietary preferences or sensitivities. Free-from products are gaining adoption across packaged foods, bakery products, snacks, beverages, and other food categories as manufacturers respond to changing consumer preferences and demand for specialized dietary options. According to Straits Research, the global Free-From Food Market size was valued at $110.41 billion in 2025 and is projected to grow from $124.71 billion in 2026 to $330.36 billion by 2034, registering a CAGR of 12.95% during the forecast period from 2026 to 2034. North America dominated the Free-From Food Market with a market share of 36.8% in 2025. Get Full Report: https://straitsresearch.com/report/free-from-food-market The increasing consumer demand for allergen-conscious foods, expanding ... Continue reading →

Kaempferol is a naturally occurring flavonoid found in various fruits, vegetables, herbs, and medicinal plants. The compound is widely studied for its antioxidant and other biological properties and is used across nutraceutical, pharmaceutical, food, and personal care applications. Increasing interest in plant-derived bioactive compounds and the development of functional products are creating opportunities for kaempferol-based ingredients. According to the Straits Research, the global kaempferol market was valued at $4.34 billion in 2025 and is projected to reach $4.50 billion in 2026 and $6.07 billion by 2034, registering a CAGR of 3.79% during the forecast period from 2026 to 2034. North America dominated the kaempferol market with a 38.5% share in 2025, supported by established nutraceutical and pharmaceutical industries, research activity, and demand for plant-derived functional ingredients. Get Full Report: https://straitsresearch.com/report/kaempferol-market The market is ... Continue reading →

At the Food Service Tech Expo at the London ExCeL, OiL Chef won the top award for its innovation and simplicity, making the choice easy for the industry-leading judges, who had reviewed many finalists for this Top award. Judges from The Karali Group, Future of Hospitality and Beaconstead were impressed at the fast return on investment for operators and the sustainability attributes. The judges were equally impressed when they found out that fresh hand-breaded bone-in chicken that would normally take 18 minutes in a pressure fryer to cook can now cook in 14 minutes when OiL Chef is used in the fryer, and that fresh hand-battered fish can cook 2 minutes quicker and fresh hand-cut chips at least 30 seconds quicker. These efficiencies not only created faster service but also significantly reduced the energy consumption, saving more money for operators and further reducing carbon footprint. With costs rising and profits shrinking, OiL Chef has been declared the official 2026 best ... Continue reading →

The sustainable tourism market encompasses travel and tourism activities that seek to reduce environmental impacts, support local communities, preserve cultural heritage, and promote responsible use of natural resources. It includes eco-tourism, community-based tourism, sustainable accommodation, responsible transportation, and travel experiences designed around environmental and social considerations. According to the Straits Research, the global sustainable tourism market was valued at $3.72 trillion in 2025 and is projected to reach $4.29 trillion in 2026 and $13.29 trillion by 2034, registering a CAGR of 15.2% during the forecast period from 2026 to 2034. North America dominated the sustainable tourism market with a market share of 35% in 2025, supported by established tourism infrastructure, consumer awareness of responsible travel, and increasing adoption of environmentally conscious tourism practices. Get Full Report: https://straitsresearch. ... Continue reading →

The protein bars market are convenient nutrition products formulated with protein ingredients and commonly consumed as snacks, sports nutrition products, meal supplements, and functional foods. They are available in a variety of formulations using ingredients such as whey protein, plant-based proteins, nuts, seeds, grains, and other nutritional components to meet different dietary and lifestyle preferences. According to the Straits Research, the global protein bars market was valued at $5.45 billion in 2025 and is projected to reach $5.79 billion in 2026 and $9.33 billion by 2034, registering a CAGR of 6.15% during the forecast period from 2026 to 2034. North America dominated the protein bars market with a market share of 38.4% in 2025, supported by established sports nutrition consumption, strong demand for convenient food products, and broad availability of protein-enriched snacks. Get Full Report: https://straitsresearch.com/report/protein-bars-market The market is supported by ... Continue reading →

The protein bars market are convenient nutrition products formulated with protein ingredients and commonly consumed as snacks, sports nutrition products, meal supplements, and functional foods. They are available in a variety of formulations using ingredients such as whey protein, plant-based proteins, nuts, seeds, grains, and other nutritional components to meet different dietary and lifestyle preferences. According to the Straits Research, the global protein bars market was valued at $5.45 billion in 2025 and is projected to reach $5.79 billion in 2026 and $9.33 billion by 2034, registering a CAGR of 6.15% during the forecast period from 2026 to 2034. North America dominated the protein bars market with a market share of 38.4% in 2025, supported by established sports nutrition consumption, strong demand for convenient food products, and broad availability of protein-enriched snacks. Get Full Report: https://straitsresearch.com/de/report/protein-bars-market The market is supported by ... Continue reading →

According to IMARC Group, the global fruit juice market was valued at USD 165.4 Billion in 2025 and is projected to reach USD 226.9 Billion by 2034, expanding at a CAGR of 3.47% during 2026–2034. Understanding the underlying fruit juice market trends, shifting regional dynamics, and competitive strategies is essential for any business seeking to capture value in this evolving landscape. Fruit Juice Industry Overview The fruit juice market size reflects a maturing yet dynamically evolving sector. The industry encompasses the production, distribution, and retail of a broad product spectrum — from ambient reconstituted concentrates at one end to high-pressure-processed (HPP) premium cold-pressed juices at the other. Within this spectrum sit 100% pure juices, nectars, juice drinks, and powdered mixes, each targeting distinct consumer needs and price points. The value chain runs from fruit cultivation and sourcing through processing (pasteurization, HPP, concentration), ... Continue reading →

Finding a convenient, delicious snack that fits into a plant-based lifestyle can be challenging. Lenny & Larry’s Complete Protein Cookie in White Chocolate Macadamia flavor offers a tasty option for people looking for a satisfying treat with added protein. With a soft-baked texture, 16 grams of plant-based protein, and a delicious combination of white chocolate and macadamia flavors, this cookie is a convenient choice for busy days, snack breaks, and on-the-go moments. Available in a 12-pack, this vegan protein cookie is designed for people who enjoy sweet snacks while looking for additional protein in their daily routine. What Makes Lenny & Larry’s White Chocolate Macadamia Cookie Special? Lenny & Larry’s Complete Protein Cookie combines a soft, chewy texture with the rich taste of white chocolate and macadamia. The flavor offers a balance of sweetness and nutty notes, making it an appealing alternative to traditional cookies. Each cookie contains 16 ... Continue reading →