Food & Beverage

Amla Extracts Market is projected to grow at a moderate CAGR during the forecast period. Amla is considered one of the major medicinal plants in Ayurveda. Vitamin C, tannins,and flavonoids present in amla have powerful antioxidant activities, due to which, it is widely accepted for the treatment of several disorders including diabetes. The Fruits of Amla are widely used as major constituents in several ayurvedic preparations such as Chyavanprash and Rasayana which promotes health and longevity. Amla is one of the richest sources of ascorbic acid and is used as a strong rejuvenator herb. Thus, it is widely accepted as a vital medicinal plant.  Amla extracts also have beneficial effects in decreasing the cholesterol content of blood and to treat chronic dysentery, bronchitis, diabetes, cancer, fever, diarrhea, jaundice, dyspepsia, and coughs, among many other diseases. Thus, possessing such benefits and natural way of treating the human body, the market is projected to witness ... Continue reading →

Antiallergic Non-Drug Supplement Market is anticipated to grow at a significant CAGR during the forecast period. An antiallergic non-drug supplement is a medicinal product that includes various types of nutritional supplements, oils, among others. These supplements are categorized into tablets, capsules, and liquid dosage forms. Antiallergic non-drug supplements can alleviate various types of allergic symptoms and enable allergic patients to deal with the allergic symptoms without using any chemical-based formulations for the treatment.    The increasing prevalence of various allergic conditions such as fever, cough, cold, watery eyes, itching, sneezing, and others is anticipated to create new opportunities for the global antiallergic non-drug supplement market. The rising consumer preference to adopt natural and plant-based supplements is further expected to boost the growth of the global antiallergic non-drug supplement market. Additionally, the harmful effects ... Continue reading →

The global packaged salad market is anticipated to grow at a considerable CAGR of 7.0% during the forecast period. The rising need and demand for packaged food are one of the prime factors affecting and driving the market. Packaged food supports in decreasing the damage and food spoilage along with keeping it with vital nutrients. Additionally, it removes the risk associated with tampering and adulteration which in turn provides ease of consumption to customers that is driving the growth of the market. The key players present in the global packaged salad market had been adopting various strategies that include mergers and acquisitions and new launches to gain major market share. For instance, in May 2020, Dole plc had introduced the DOLE FreshTakes Salad Bowls in supermarkets in the Western U.S. after providing a flavourful and convenient along with a satisfying meal to its customers in Eastern U.S. The DOLE FreshTakes Salad Bowls includes Classic Chicken Caesar FreshTakes, ... Continue reading →

The oral and dental probiotics market is anticipated to grow at a CAGR of 8.5% during the forecast period. Supportive government policies and incentives, as well as favorable laws, are projected to determine the growth of the oral and dental probiotics market. Governments of different countries are using law and policy to promote the use of oral health services owing to the increasing burden of oral diseases and conditions such as dental caries, periodontal diseases, malocclusion, oro-facial, loss of oral cancers, and others which are affecting more than half of the population globally, nearly 3.5 billion people. Hence, the Government is coming out with policies and initiatives to encourage and improve the entire spectrum of oral health among the population. For instance, the Ministry of Health and Family Welfare, Government of India has envisaged the National Oral Health Program for an affordable, accessible and equitable oral health care delivery for bringing about ... Continue reading →

Picocell and femtocell market is expected to grow at a significant CAGR during the forecast period. Adoption of femtocell networks will continue to rise because the femtocell network's low transmission power reduces inter-cell interference and results in reduced battery consumption in devices. Picocells and femtocells are tiny cells that transmit low-power signals and cover a considerably smaller area than standard macrocell base stations. Because these tiny cells are considerably closer to mobile users, they provide greater data and voice quality and have a longer battery life than conventional cells. Femtocell networks are preferred over macrocell networks as femtocell transmission power consumes less power and saves energy. It uses less than 7 W of power and can handle multiple connections within each range that are boosting the market growth. Furthermore, big industrial organisations are required to follow the stringent spectrum regulations imposed by standard ... Continue reading →

Ketogenic diet market is anticipated to grow at a considerable CAGR of 5.5% during the forecast period. Various beneficial factors of ketogenic diet are expected to open several new opportunities for the market and are anticipated to drive its demand during the forecast period. It offers numerous advantages such as weight loss, reduce appetite, improve heart health, and improve cholesterol, blood pressure, and blood sugar. Moreover, several studies suggest that this high-fat, very low-carb diet may benefit several health conditions cancer, heart disease, epilepsy, Metabolic syndrome, glycogen storage disease, and Parkinson’s disease. It is also highly effective for those diagnosed with type 2 diabetes. Diabetes UK and Scientific Advisory Committee on Nutrition (SACN) have released a report which recommends lower carb diets as a short-term effective option for adults with type 2 diabetes who have obesity or are overweight. These diets can help with weight loss, glucose ... Continue reading →

Sorbitol Market is anticipated to grow at a considerable CAGR of 5.2% during the forecast period. Crystal sorbitol is widely utilized as a food additive for producing frozen raw fish, roasted fish fillet, polydextrose (soluble dietary fiber), mint tablets, chewing gum, shrimp ball, and dried squid thread. It's also used in a variety of frozen aquatic products and sugar-free snacks. The growing demand for application products, primarily in meat products and frozen foods, is expected to promote market growth over the forecast period. Further, due to its ability to resist bacterial degradation and retain moisture, the crystal-based product is also applied as a humectant in various cosmetic products such as moisturizers and face cream. Other applications of crystal sorbitol include an application as a plasticizer in the production of capsule outer shell and as a filler and excipient in the production of pharmaceutical tablets. Rising acquisitions, product approval, expansions, ... Continue reading →

The global wheat flour market is anticipated to grow at a CAGR of around 2% over the forecast period. The key companies operating in the industry are highly inclined towards the adoption of different growth strategies including capacity expansion, partnerships, mergers and acquisitions, geographical expansion, new product launch, and product innovation to remain competitive in the marketplace. For an instance, in September 2019, ADM opened the largest US mill ever built. The mill has 30,000 cwts of daily flour milling capacity, as the largest ever built from the ground up (versus through later capacity additions).    The facility is located in Mendota, about 100 miles west of Chicago three 10,000-cwt units are included in the new mill. The A and B units mill hard red winter and spring wheat, respectively, and the C unit is a swing mill that can grind soft wheat, hard wheat, or whole wheat ground from hard winter or spring wheat, providing fine whole wheat flour. ... Continue reading →

The global wine market is estimated to grow at a CAGR of 3.7% during the forecast period. The wine industry valued at $157.6 billion in 2018 and is estimated to reach $201.2 billion in 2025. Health benefits and premiumization of wine products along with innovation in flavor and more advanced distribution networks across the globe are the major factors that drive the growth of the global wine market. The wine contains antioxidants that, when consumed, fight with free radicals to avoid diseases such as cancer. Additionally, the growing demand in emerging economies such as China and India are also contributing to the global wine market. According to the Wine Institute of the US, the consumption of wine has been increased over the past 4 years from 919 million gallons in 2015 to 966 million gallons in 2018. However, the consumption of wine per individual has not seen a sharp increase. In 2015, the wine consumption per individual was 2.86 gallons and in 2018 the wine consumption ... Continue reading →

 Canned wine market is anticipated to grow at a significant CAGR of 13.2% during the forecast period. Wine is considered a luxury alcoholic drink that comes in a glass bottle with different flavours, and colours such as red, rose, and white. Thus, the increase in the consumption of wine over the past decade has significantly raised the demand and growth of the global canned wine market. According to the Wine Institute, in 2021, the US population consumes around 1.1 billion wine gallons. Additionally, as per the same source, each resident has been estimated to consume around 3.18 gallons of total wine. The global canned wine market is segmented based on product, colour, and distribution channel. Based on the product, the market is segmented into still wine, sparkling wine, fortified wine, and vermouth. Based on the colour, the market is sub-segmented into red wine, rose wine, and white wine. Based on the distribution channel, the market is sub-segmented into online and ... Continue reading →