Food & Beverage

The global Prepared food equipment market is anticipated to grow at a considerable CAGR of 6.1 % during the forecast period. In the digital era, digitalization is transforming the food industry. The prepared food equipment industry is investing heavily in automation, with far-reaching benefits across multiple levels of production. Processors are under constant pressure to produce food in greater amounts and variety, and automation processes can perform tasks faster and more accurately than their manual counterparts, which is the key factor driving the growth of the market. Moreover, food safety concerns are greater than ever following the pandemic, and minimizing human contact and human error in processing can have substantial benefits for food hygiene, which is another factor pushing industries to shift toward automation over a manual process. The adoption of Processes through machine-level automation enables industries to boost production, streamline processing to reduce ... Continue reading →

The global diabetes nutrition market is anticipated to grow at a significant CAGR during the forecast period. Diabetes nutrition refers to dietary products low in sugar and carbohydrate content which further aims at assisting to control the glucose levels in the blood. The market is anticipated to gain substantial traction owing to an increase in the number of diabetes cases all over the globe. The globally growing diabetic populace along with the increasing awareness of major health issues linked with diabetes is further acting as the key factors driving the growth of the market.    Adding to this, growing obesity prevalence apart from diabetes majorly due to sedentary lifestyle also demands a preventive solution that can keep a check on unlimited sugar and carbohydrate food levels. Thus, the substantial rise in the population base of increasingly aware consumers coupled with the demand for preventive measures to be taken against diabetes, further spurs the global ... Continue reading →

Food diagnostics market is anticipated to grow at a CAGR of 13.2% during the forecast period. The consumption of contaminated foods or beverages causes foodborne illness. Many different disease-causing microbes or pathogens can contaminate foods. Most foodborne diseases are infections caused by a variety of bacteria, viruses, and parasites. The increasing cases of food borne illness is rising demand for the food testing and quality check which in turn is driving the growth of the food diagnostics market during the forecast period. For instance, according to the the World Health Organization, each year globally, unsafe food causes 600 million cases of foodborne diseases and 4,20,000 deaths. 30% of foodborne deaths occur among children under 5 years of age. Furthermore, WHO estimated that 33 million years of healthy lives are lost due to eating unsafe food globally each year, and this number is likely an underestimation.   The global food diagnostics market is segmented based ... Continue reading →

The global nutricosmetics market is anticipated to grow at a considerable CAGR of 8.1% during the forecast period. Hair loss is becoming more common and the rise in prevalence of chronic diseases that are associated with hair loss are some of the major factors driving the demand for nutricosmetics. For instance, according to data provided by the International Society of Hair Restoration Surgery, nearly 40.0% of men encounter some degree of hair loss by 35 years of age, 65.0% at 60 years, 70.0% at 80 years, and 80.0% at the age of 85. Furthermore, according to the American Hair Loss Association, by the age of thirty-five, two-thirds of American men will experience some degree of appreciable hair loss, and by the age of fifty, approximately 85% of men have significantly thinning hair. Rising acquisitions, product approval, collaborations among the major players in the market also propel the growth of the market. For instance, in March 2021, Nexira launched a nutricosmetics line called ... Continue reading →

Digestive health products market is growing at a significant CAGR of around 7.0% during the forecast period. Digestive health products intend to boost the immune system of the body, by maintaining the proper functioning of the gastrointestinal tract. The demand for digestive health products is increasing with the rise in the consumption of convenience food and increase in workplace stress. Though, these factors will increase with the rising urbanization and disposable income, leading to the uptake of nutritional supplements, including digestive health products. Along with this, there are several other pivotal factors that are driving the digestive health products market, such as the continuous increase in new market players coupled with the R&D and introduction of newer ingredients and products for digestive health.  Moreover, with the outbreak of COVID-19 pandemic, the concern for health has considerably increased across the globe. The demand for digestive health ... Continue reading →

Food Emulsifiers Market is projected to grow at a considerable CAGR of 4.8% during the forecast period. Food emulsifiers are the chemical compounds that are used to improve the food texture, provide excellent flavor, and mix ingredients in a good manner. Owing to functional properties such as protein boosting, starch complexing, and aeration, increasing demand for specialized food additives, such as emulsifiers in different applications, is anticipated to drive the growth of the food emulsifier market across the globe.  With the increasing demand for high clarity on the ingredients used in food for consumers, it is expected that the market for clean label food ingredients will drive the market for food additives, such as emulsifiers. The growing urbanization has lead to the demand for processed foods. Food emulsifiers are used in the manufacturing process of instant noodles, fresh noodles, macaroni, and spaghetti as they offer elasticity to these products. The considerable ... Continue reading →

The global fruit beer market is estimated to grow at a CAGR of 5.7% during the forecast period. Online channel is offering an opportunity for the market players to increase the accessibility of their product reach among consumers. Online shopping is trending across the globe as it avoids congestion that occurs in offline stores. Additionally, fruit beer online may available with offers and discounts that happen all over the year. Through online, a consumer can check the nutritional value of all fruit beer by clicking on the product description. In addition, it allows consumers to choose express or standard delivery to get the order on the same day. These advantages make online sales channels suitable to get the product on time with a proper cost.      Some fruit beer companies with an online presence include Anheuser-Busch InBev, Heineken N.V., and Coolberg. The online growth strategy of AB InBev includes a retail partnership with Walmart and Kroger, and ... Continue reading →

Guarana Market is anticipated to grow at a considerable CAGR of 7% during the forecast period. Guarana is highly demanded ingredient in herbal products which results in the growth of guarana market. The increasing awareness regarding the healthy lifestyle and to improve the mental health and intellectual performance the guarana seeds are growing in the market. Guarana seeds are used as a natural energizer and flavouring agent for beverages. Manufacturers are launching guarana seed powder for the food & beverages and cosmetic products in the market. The consumption of guarana as a flavouring ingredient in food & beverage industries is increasing and highly adopted in fruit based products. Due to increasing the demand of the guarana many companies are launching guarana based products. For instance, GURU Organic Energy Corp. announced the launch of GURU Yerba Mate made by using plant-based recipes to craft energy drinks that deliver good taste and good energy in the U.S. ... Continue reading →

L-carnosine market is estimated to grow at a CAGR of around 5.0% during the forecast period. The major factors contributing to the growth of the market include the growth in the cosmetic industry, rising prevalence of diabetes, CVD coupled with the expanding pool of aging population that are susceptible to these diseases. Diabetes has been among the most prevalent diseases around the globe. As per the International Diabetes Federation (IDF), in 2019, nearly 463 million adults (20-79 years) were suffering from diabetes, which is expected to reach 700 million by 2045. Over 1.1 million children and adolescents are living with type 1 diabetes. L-carnosine prevents damage caused by too much sugar in the body. It is a naturally occurring molecule composed of two amino acids that are capable of protecting patients against diabetes owing to its ability to neutralize toxic compounds and improve glycemic control. The global L-carnosine market is segmented on the basis of application and ... Continue reading →

Meat alternatives market is anticipated to grow at a significant CAGR of 7.2% during the forecast period. The increasing vegan population due to the shift of consumers interest towards both vegetarian and vegan diet is rising the demand for plant-based ingredients and alternatives to animal protein. For instance, the 2021 vegan statistics for the UK reveal that the number of vegans in the country increased from 150,000 in 2014, to 720,000 in 2020. Consumers are continuing to seek substitute for meat which is in turn making the companies in the meat alternative market to increase their product portfolio by introducing vegan and plant-based products in the market. This is one of the major factors propelling to the demand for meat alternatives. For instance, in 2020, ADM launched of Arcon T textured pea proteins, Prolite MeatTEX textured wheat protein and Prolite MeatXT non-textured wheat protein expanding its protein portfolio. To Request a Sample of our Report on Meat ... Continue reading →