Food & Beverage

Cotton seed treatment market is projected to grow significantly during the forecast period. Increased concerns regarding crop protection, efficiency, and yield, and rising expenses on crop protection contributes to the global cotton seed treatment industry growth. Crop protection is one of the highest expenses in farming, which can be condensed through seed treatment as the volumes required are less. Additionally, genetically modified seeds with target protection against specific pests are more expensive than seed treatment, due to which seed treatment is preferred, and thereby, it encourages the global cotton seed treatment market growth during the forecast period.   The global cotton seed treatment market is geographically segmented into North America, Europe, Asia-Pacific, and the Rest of the World. Asia-Pacific region is projected to be the considerable shareholding region. The regional growth of the market is attributed to the majority of countries such as China and ... Continue reading →

The global instant beverage premix market is anticipated to grow at a CAGR of 6.3% during the forecast period. Rising launches of instant beverage premixes with organic and natural ingredients and with functional claims are found to be very appealing to consumers who crave a variety of drinks. Growing health consciousness among consumers is inclining them towards ingredients such as turmeric, ginger, cardamom, lemon, black pepper, clove, mint, cinnamon, and apple cider vinegar, amongst others, which support the digestive system and improve overall health and wellbeing. Consumers are increasingly looking for instant beverage premix made with natural ingredients as a simple way to introduce healthy ingredients into their diets.  Formulators are responding to this demand by offering natural ingredients-based instant beverage premix to attract more customers. For instance, in August 2020, Society Tea introduced Society Cleanse – Green Tea Detox Kahwa Premix, made of ... Continue reading →

The global organic spice market is anticipated to grow at a considerable CAGR of 5.2% during the forecast period. The growing demand for natural and organic ingredients in the food industry is anticipated to fuel the organic spice market. These spices are nurtured without synthetic fertilizers, pesticides, genetically modified crops, and waste sludge due to which these are considered clean and healthy food ingredients. Organic spices are free from adulteration, artificial flavours, and preservatives. Further, these spices are fertilized with organic manure and biofertilizers due to which they have high nutrient content, fresher fragrance, and taste which results in the growing demand for such products. Market players are concerned about expanding their organic products portfolio to remain competitive in the market. For instance, in December 2020, Organic Condiments (ORCO) launched 32 new products, to expand the portfolio with 100% natural, healthy and certified organic ... Continue reading →

Protein cookies Market is estimated to grow at a moderate CAGR during the forecast period. A protein cookie is a nutshell that contains a variety of critical vitamins and minerals and is a quick source of protein and energy. It is a combination of flavour and nutrition that aids in the reduction of blood pressure and the enhancement of brain function.   The increasing awareness of the nutritious ingredients and multiple health benefits of protein cookies is a major driving factor for the market's growth, also the innovations and taste enhancements being made to the protein cookies. In the forecast period, the global protein cookie market is likely to see new opportunities due to the diversity of protein cookies and improved manufacturing techniques. Protein biscuits appear to have appeared fully formed in the stores of local supermarkets overnight. In reality, they have a wide selection, with many of them occupying the high-visibility end-cap display to attract ... Continue reading →

The global vegan chocolate market is anticipated to grow at a significant CAGR of 4.6% during the forecast period. Increasing demand for vegan products among the population, who are more concerned about their fitness and health is the major factor driving the growth of the vegan chocolate market across the globe. Vegan chocolates are high in proteins and contain low calories and fats which aids to lose weight. According to the World Health Organization (WHO), in 2019, an estimated 38.2 million children under the age of 5 years were overweight or obese and 39 million children under the age of 5 were overweight or obese in 2020. The increasing incidences of obesity have decreased the consumption of traditional chocolates as they contain processed sugar which increases the weight due to which the demand for vegan chocolate increases and led to the growth of the vegan chocolate market across the globe.  Moreover, vegan chocolates also support boosting the immune system and ... Continue reading →

The global digestive health drinks and food market is anticipated to grow at a CAGR of 7.4% during the forecast period. Consumers are increasingly shifting towards organic and clean label products that are made of natural, organic, and non-GMO ingredients and deliver functional, plant-based nutrition. Health-conscious consumers are becoming more attentive to product formulation which is inclining them towards health drinks featuring organic and clean labels. Formulators are responding to these trends by offering beverages such as natural ingredients-based digestive health drinks. As a result, companies in the food and beverage industry are well positioning their product to address this demand. For instance, Gist, a prebiotic sparkling beverage brewed with only five organically certified botanical ingredients, launched in 2021. The gist is sold in sleek 12-ounce cans with each can of Gist containing four grams of prebiotic fiber, 14 % of the daily recommended value, from ... Continue reading →

The global micronutrient fertilizers market is anticipated to grow at a considerable CAGR of 7.5% during the forecast period. The increasing implementation of various technologies such as artificial intelligence (AI) and others by government agencies incorporating supportive policies to support farmers and fuel the food & nutrition security in the several countries is one of the major factors projected to drive the growth of the micronutrient fertilizers market. For instance, Soil Health Card (SHC) is a Government of India's scheme promoted by the Department of Agriculture & Co-operation under the Ministry of Agriculture and Farmers' Welfare. It is being implemented through the Department of Agriculture of all the State and Union Territory Governments. SHC is a printed report that a farmer will be handed over for each of his holdings. It will include the status of his soil with respect to 12 parameters, namely N, P, K (Macro-nutrients); S (Secondary- ... Continue reading →

Sweet Treat, Strict Standards: Ensuring Flawless Chocolate Sink your teeth into a square of chocolatey bliss, and you surrender to indulgence. But beyond flavor lies a world unseen – a battlefield where purity and contamination wage war. Within the gleaming tanks and intricate pipes of chocolate factories, meticulous sanitation stands as the guardian of sweet perfection. From the design of specialized valves to advanced cleaning technologies, a quiet commitment ensures every bar is as wholesome as it is delicious. Chocolate's Origins: Where Responsibility Begins Long before the chocolate reaches your hand, its journey is shaped by careful choices. Cacao pods, bursting with potential, are harvested in tropical climates, with ethical sourcing gaining vital ground. Chocolate makers invest in fair-trade practices, ensuring respect for both farmers and the land . But taste begins even earlier – fermentation, a multi-day dance of microbes, breaks down bitterness and draws ... Continue reading →

The global animal-based protein supplement market is anticipated to grow at a considerable CAGR of 7.3% during the forecast period (2023-2030). New product launches are anticipated to drive the growth of the global animal-based protein supplement market. For instance, in April 2023, Denmark-based Arla Foods Ingredients launched a line of whey proteins based on a patented microparticulation technology to meet the growing consumer demand for protein quality. Branded as Nutrilac ProteinBoost, the product was created to meet the needs of health-conscious consumers and manufacturers. The products in the range can be used in various applications in the dairy and sports nutrition spaces, including yogurt, desserts and dairy beverages. Further, In January 2023, Molvest Group has launched additional facilities at its plant in Kalach, Voronezh Region for intensive processing of milk to produce milk protein concentrate at a cost of about 2 billion rubles. The new production line can ... Continue reading →

Global matcha market is anticipated to grow at a CAGR of 7.9% during the forecast period (2024-2031). Matcha is a popular beverage in Japan and globally, used in tea, beverages, health and wellness products, beauty and skincare, functional foods, food service, hospitality, and personal care. It is consumed in traditional Japanese tea ceremonies and offers eco-friendly alternatives for sustainable living. Furthermore, the market has seen significant growth primarily owing to increased focus on R&D by both public and private organizations and growing applications.  Recent Developments- In March 2023, PerfectTed launched its Matcha Energy Drinks in Tesco. The range includes three unique flavors Pear Ginger, Apple Raspberry, and Pineapple Yuzu, each combining matcha green tea, sparkling water, and real fruit juice. In June 2023, Starbucks introduced a limited-edition Starbucks Matcha Latte with Honnori Hojicha to its convenience store shelves in Japan. The "chilled ... Continue reading →