Food & Beverage

Latin American Food and Grocery Retail Market are estimated to grow at a CAGR of 5.5% during the forecast period. This growth is largely attributed to an increase in per capita income, a rise in disposable income, and the liberalization of foreign direct investment. Some other factors contributing positively to market growth include the increasing population, adoption of technology and e-commerce, improvements in the supply chain, and increasing globalization and trade agreements. The market also represents the effects of COVID-19 on the overall changes in consumer behavior. To learn more about this report request a sample copy @ https://www.omrglobal.com/request-sample/latin-america-food-and-grocery-retail-market Current Market Trends The market is largely influenced by the supermarkets in Mexico, Argentina, Brazil, Chile, and Costa Rica, which majorly focus on dairy products and fresh fruit and vegetables (FFV). For instance, the Brazilian Supermarket Association (ABRAS) ... Continue reading →

Fat replacers market is projected to grow at a CAGR of 6.3% during the forecast period. The key factors that drive the growth of the market include the wide range of product applicability of fat replacers in all types of food and beverages. Increased awareness regarding health & wellness among people along with the rapidly rising rate of obesity and associated health problems are some of the major factors that create demand for low-calorie food and hence drive the growth of the fat replacers market over the forecast period.   Fat alternatives that have similar chemical and physical properties as regular fat are referred to as fat replacers. These contain fewer calories and are highly stable in nature, and often used in the production of low-fat and low-calorie foods. Fat replacers are primarily produced from proteins, carbohydrates, lipids, and sometimes combinations of these product types. Further, there is a significant rise in the food & beverage industry across ... Continue reading →

The global flavored syrups market is anticipated to grow at a considerable CAGR of 4.8% during the forecast period. Flavored syrups are used in beverages as a topping for yogurts, as power used in food and soft drinks, and can used directly on the top of waffles, pancakes, etc.  Flavored syrups are used in cold and hot beverages such as iced tea, coffee, mochas, flavored sodas, and customized cocktails and mocktails. Consumers prefer different flavored syrup in their beverages such as chocolate, maple, caramel, vanilla, etc. due to which many companies had come up with different flavors which increases the market size of flavored syrups. For instance, in January 2021, Torani Launched new signature syrups - Eight All-Natural Syrup Flavors with no added preservatives. Torani signature natural syrups are available in vanilla, hazelnut, caramel, raspberry, strawberry, irish cream, blood orange, and lime flavors which can be ordered through select distributors and online ... Continue reading →

The global sugar alcohol market is expected to grow at a CAGR of 5.6% during the forecast period. The increasing use of sugar alcohols in the production of beverages, dairy products, and confectionery is the major factor driving the growth of the market. Sugar alcohols are suitable for a wide range of uses in the food and beverage industry owing to which it contributes to the ever-increasing demand to reduce the sugar content in products such as soft drinks, dairy products, and baked goods without losing the desired sugary taste. The food and beverages market is rapidly expanding as the interest of consumers in beverages brings more product variation to the market. Increasing demand from the food and beverage industry is expected to promote sugar alcohol and will have a positive impact on the market growth.  Moreover, the extensive use of sugar alcohols in the bakery and confectionery sector is further anticipated to drive market growth. Sugar alcohol is increasingly ... Continue reading →

Are you hosting an event and in need of exceptional catering? The search for the perfect caterer can be daunting, especially when you want to ensure your guests are treated to an unforgettable culinary experience. Whether it's a wedding, corporate event, or intimate gathering, the right caterer can elevate your occasion from ordinary to extraordinary. In today's fast-paced world, convenience is key. That's why finding catering near me is crucial. Imagine the ease of having delicious food delivered right to your doorstep or venue, ready to impress your guests without the hassle of lengthy transportation. With the keyword "catering near me," you can embark on a culinary journey right in your own community. When searching for catering services, it's essential to consider quality, variety, and reliability. You want a caterer who not only understands your vision but also exceeds your expectations. From delectable appetizers to mouthwatering main courses and ... Continue reading →

Commercial seaweed market is anticipated to grow at a significant CAGR during the forecast period. Seaweed is considered as one of the major sources of iodine, which is consumed as food and even as ingredients that add a preservative advantage to the foods owing to its anti-microbial properties. The use of seaweed and its isolates enhances satiety in humans, further lessening the postprandial absorption rates of glucose and lipids, which supports in the development of anti-obesity foods. Such favourable properties of seaweed have pushed the commercialization of this ingredient, thereby propelling its market growth. The demand for commercial seaweed is also likely to be driven by the rising technological developments in cultivating seaweed along with the growing investments in various application segments such as animal feed and agriculture.  Among its numerous applications, what has gained substantial traction over the years include the increasing use of seaweed in meat and ... Continue reading →

Digestive health products market is growing at a significant CAGR of around 7.0% during the forecast period. Digestive health products intend to boost the immune system of the body, by maintaining the proper functioning of the gastrointestinal tract. The demand for digestive health products is increasing with the rise in the consumption of convenience food and increase in workplace stress. Though, these factors will increase with the rising urbanization and disposable income, leading to the uptake of nutritional supplements, including digestive health products. Along with this, there are several other pivotal factors that are driving the digestive health products market, such as the continuous increase in new market players coupled with the R&D and introduction of newer ingredients and products for digestive health.  Moreover, with the outbreak of COVID-19 pandemic, the concern for health has considerably increased across the globe. The demand for digestive health ... Continue reading →

Food Emulsifiers Market is projected to grow at a considerable CAGR of 4.8% during the forecast period. Food emulsifiers are the chemical compounds that are used to improve the food texture, provide excellent flavor, and mix ingredients in a good manner. Owing to functional properties such as protein boosting, starch complexing, and aeration, increasing demand for specialized food additives, such as emulsifiers in different applications, is anticipated to drive the growth of the food emulsifier market across the globe.  With the increasing demand for high clarity on the ingredients used in food for consumers, it is expected that the market for clean label food ingredients will drive the market for food additives, such as emulsifiers. The growing urbanization has lead to the demand for processed foods. Food emulsifiers are used in the manufacturing process of instant noodles, fresh noodles, macaroni, and spaghetti as they offer elasticity to these products. The considerable ... Continue reading →

Human milk oligosaccharides market is projected to grow at a considerable CAGR of more than 12% during the forecast period.  Rising concerns regarding gut diseases, high blood pressure, diabetes, and rickets among other chronic diseases have resulted in an increased demand for functional food and beverages, which is expected to propel the regional demand for human milk oligosaccharides. Incorporation of human milk oligosaccharides in functional food and beverages promotes the growth of good bacteria and eliminates harmful bacteria, including salmonella, listeria, and campylobacter.  There is a high demand for functional food and beverages with prebiotic properties. Human milk oligosaccharides not only provide prebiotic effects but also stimulate the neurological health of human beings. These properties are expected to drive the demand for HMOs in functional food and beverages. Companies including Inbiose NV; ZuChem, Inc.; and Glycosyn LLC have been making efforts to develop ... Continue reading →

The global infant nutrition market is anticipated to grow at a considerable CAGR of 7.3% during the forecast period (2023-2030). This growth is notably attributed to the emergence of new and innovative infant nutrition products. These developments are reshaping the landscape of infant nourishment and propelling the global market forward.   Pioneering Product Launches: Golden Corn Maize Cereal by Beech-Nut Baby Food (February 2023)- In a pioneering move, Beech-Nut Baby Food unveiled the Golden Corn Maize Cereal. This infant cereal, crafted from ground corn flour, presents an enticing introduction to solid foods for infants. Designed to be introduced around 4-6 months of age or as per pediatrician's recommendations, this offering sets infants on a delightful journey toward diverse nourishment. Mother Nurture's Wholesome Baby Food Range (December 2022)- Stepping into the Indian market, Mother Nurture introduced a collection of 12 wholesome and nutritious baby food ... Continue reading →