Food & Beverage

Feed prebiotics market is projected to grow at a considerable CAGR of around 8% during the forecast period. Feed prebiotics is the essential fiber that assists in the growth of the useful bacteria in the gut of the host which is the animal. The feed prebiotics is additives that are generally given to the animals which are to be consumed or are used by the farmers. The feed prebiotics also reduces the contamination risk caused by the meat products which results in human disease by eliminating harmful parasites from the meat of the animal. The feed prebiotics market is driven by the increasing need of healthy animals and to alleviate their performance, awareness of people regarding their health and the digestive system and the bans and regulations which are imposed on the anti-biotic for the animals.    Food safety has become one of the major concerns for the people who depend on animal products such as meat and milk. The animal's meat such as the pork, fish and ... Continue reading →

The global hybrid seeds market is anticipated to grow at a considerable CAGR of around 8.5% during the forecast period. Several new product innovations and modernization of agriculture are factors that are propelling the global hybrid seeds market to grow at an extensive rate. Various companies in the agriculture seeds are market are developing the new hybrid seeds for various crops and in different duration that are supporting market are launching them in the market for the growth. For instance, in January 2022, Nuziveedu Seeds has launched a new hybrid Bajra 'Sunmax' and it would benefit the farmers this new hybrid variety of Bajra ‘Sunmax’ would give more benefit to the farmers as its hybrid seeds give more fodder with good yield and owing to the good quality of the grain, it is tastier in food and more marketable. Moreover, this seed has encouraged the farmers to do modern scientific farming and informed them about the management of diseases and pests ... Continue reading →

The global bakery premixes market is anticipated to grow at a considerable CAGR of 8.5% during the forecast period. Rising health consciousness among people is one of the major factors driving the demand for gluten free products including bakery premixes. Gluten-free Bakery Premix are applied to a number of food products such as breads muffins, cakes and many other and tend to minimize the risk of conditions such as obesity, various types of cancer, heart diseases and certain metabolic syndromes. Gluten-free premixes contain very small or no amount of wheat flour and are increasingly being favoured by consumers due to change in consumer perception towards customized and healthy gluten-free bakery products. Hence, rising health consciousness coupled up with prevalence of various diseases are major contributors to the global bakery premixes market. Manufacturers in the industry are trying to meet requirements of the consumers by introducing better-tasting and gluten-free ... Continue reading →

The most successful brands rely on data to inform, and gauge their strategy and decision making, from their marketing segmentation to the product features they develop. This Black Beer Market study report also aims at providing important market growth updates to enable business owners devise crucial marketing strategies. Business related decision making completely relies on market data and here comes the role of Black Beer Market research report. Making insight-driven decision is helpful to make business forward and this market study report allows doing so. It also increases the chance of business success in short time by allowing key players to improve things constantly. Black Beer Market research report tracks customer perceptions of the brand and enables to observe as well as optimize brand strategy in actual time. It also helps to build brand with target customers. It provides exact customer data like their purchase patterns, preferences and buying attitude to allow key ... Continue reading →

The global cider market is estimated to grow at a CAGR of nearly 5.7% during the forecast period. Rising demand for premium alcoholic beverages and significant youth population is driving the demand for cider. Rising adoption of premium alcoholic beverages is encouraging the market growth. The adoption of apple wine and fruit flavoured wine are being primarily led by the increasing disposable income of consumers and a major shift towards beverages with natural flavours. Millennials are primarily buying innovative alcoholic beverages products and therefore, the manufacturers are using natural flavours that enables to enhance the taste and fragrance of their alcoholic beverages. The comprehensive range of cider with innovative natural flavours is providing multiple options for consumers which allows them to select the cider product of their choice. There is an increasing trend towards celerity-owned brands available in the market that is bound to attract a large number of the customer ... Continue reading →

The market for Feed Mycotoxin Detoxifiers Modifier is anticipated to grow at a significant CAGR during the forecast period. Mycotoxins are tiny secondary metabolites (a collection of natural compounds) produced by moulds that can induce harmful effects in people and animals, known as mycotoxicoses. Due to their pharmacological actions, several mycotoxins are utilised in growth promoters, antibiotics, and other types of medications. Mycotoxin is a big concern as a feed contaminant that might be removed by detoxifiers. The growth of the global feed mycotoxin detoxifiers market is being driven by a rising focus on animal health, improving the quality of animal feeds, increasing demand for hygiene animal product and safety, increasing awareness among farmers for the advantages of mycotoxin detoxifiers as feed additives in livestock production, and an enhancing livestock industry globally. Furthermore, continuous feed safety concerns due to mycotoxin presence, growing focus on livestock ... Continue reading →

The global food certification market is anticipated to grow at a CAGR of 5.1 % during the forecast period. Governments are making food safety a public health priority, as they play a pivotal role in developing policies and regulatory frameworks and establishing and implementing effective food safety systems. The growing initiative by food certification bodies to ensure food safety and stronger food systems is propelling the growth of the food certification market during the forecast period. For instance, in 2018, FSSAI launched Eat Right India. “Eat Right India” adopts a judicious mix of regulatory, capacity building, collaborative, and empowerment approaches to ensure that food is good both for the people and the planet. Furthermore, in 2021, FSSAI introduced Food Safety Display Boards (FSDBs) for various food businesses. As per FSS Regulations, displaying an FSSAI license or registration in any food premises has been mandatory to change the overall consumer ... Continue reading →

The global gluten-free foods and beverages market is estimated to grow at a CAGR of nearly 8.4% during the forecast period. With the growing prevalence of celiac diseases and increasing preference of adults towards gluten-free diets, there is an increasing focus of market players towards ingredients usage in their products to deliver proper health benefits to the consumers. As a result, the market players are focusing on strategic initiatives such as product launches and mergers and acquisitions, to gain competitiveness in the market. Mergers and acquisitions can support the manufacturers of gluten-free foods and beverages to increase their product portfolio with some renowned brands and further accelerate its innovative capabilities in the market. Some key mergers and acquisitions in the market include-   In January 2020, Quinoa Corp., the parent company of Ancient Harvest, acquired Pamela’s brand. This acquisition will strengthen the ability of the company to ... Continue reading →

The global dry yeast market size was valued at $4.5 billion in 2022, and is projected to reach $7.3 billion by 2030, registering a CAGR of 7.1% during the forecast period (2023-2030). Pet owners have become increasingly conscious about the health & well-being of pets captivating towards organic formulations, unfolding growth opportunities for the dry yeast market. Increasing demand for vegetarian and vegan pet food in European countries. From being a product belonging to a niche segment, dry yeast has transitioned to one of the top performing categories in the animal feed industry. Vegan diets have recently been implemented in the pet food market, creating possible moral discomfort to vegetarians and vegans who share their homes with omnivorous and carnivorous pets. Pet food producers commonly use dry yeast for the production of animal-free pet food as it improves the nutritional content as well as the quality of pet food. The production of active dry yeast is mainly ... Continue reading →

The global tofu market is anticipated to grow significantly at a CAGR of 8.8% over the forecast period. Tofu has gained high popularity as an ingredient in many end-use applications due to its usage as an alternative for other milk products. Rapidly rising people's concern regarding animal welfare, personal health, and sustainability is driving a shift in consumer interest from animal to plant-based products. Animal-derived protein consumption is associated with high cholesterol, fat, and calorie levels, which increase the risk of cardiac disease, high blood sugar levels, and obesity; thus, people are inclined toward vegan protein sources. Such factors have considerably increased the pace of the tofu market's expansion. Furthermore, the young consumers are opting for an alternative to red meat, however they are not ready to give up protein; thus, they are switching to plant-based protein products, such as tofu and others, which is boosting the key market players to ... Continue reading →