Food & Beverage

Turmeric Formulas Market is expected to grow at a significant CAGR during the forecast period. The key factor propelling the growth of the global turmeric formulas market includes growing customer inclination towards herbal-based products and rising awareness about benefits of ayurvedic products among population.  Turmeric formula consists of coarsely powdered turmeric (with not less than 90% of curcuminoids) and Trikatu. Trikatu is the pipperine that is present in black pepper and long pepper and intended for the improved absorption of curcuminoids in the body. Turmeric formulas are intended to support essential blood and liver functions, healthy inflammation response, have antiviral properties, overall wellbeing radiant skin, and improves digestion. The active component of turmeric is curcumin which is a diferulolylmethane molecule. The molecule is also intended for the supportive care of clinical conditions such as proteinuria, breast cancer, non-small cell lung cancer ... Continue reading →

Antioxidants Market is anticipated to grow at a significant CAGR of around 5.5% during the forecast period. In Food and beverage industry antioxidants are gaining momentum and are currently an important additive. The rapid increase in consumer awareness about several benefits of the additive in preventing chronic diseases such as diabetes has utilized additive. Growing demand and consumption of processed foods, that contain antioxidant compounds are propelling the market growth. The presence of antioxidants prevents oxidation and extends the shelf life of food that's why various players in the market are growing developing on antioxidants. For instance, In April 2021, Cosphatec launched an innovative, sustainable antioxidant that offers unique properties for optimum product protection and ease of application.  It not only protects against oxidation of the fatty phase but also acts as an active ingredient to protect the membrane lipids of the skin. A few major threats are ... Continue reading →

Black pepper, also known as black peppercorn, is commonly used as a pungent and hot- tasting powder spice. These dried berries are obtained from vine piper nigrum and further go through various processes such as cooking, cleaning, and drying which results in the form of black pepper oils, spirit and spice. Where the oil is used in ayurvedic supplements, spirit is used in cosmeceuticals as well as in medicinal products, and the spice is used for culinary purpose. Black pepper consists high concentration of potent, beneficial plant compounds such as Vitamin A, Vitamin C, flavonoids, carotenes and other anti-oxidants which induced in prevalence of scabies, bronchitis, neuralgia, vitilligo and stomach infections. The global black pepper color market is anticipated to  grow at a CAGR of 5% during the forecast period 2024-2030. Based on the application segment of black pepper market- the food & beverages industries and skin care industries are key factors which extensively driving ... Continue reading →

The global cold chain frozen foods market is expected to grow at a significant CAGR during the forecast period.  Frozen meats such as cattle, poultry, and pork are transported using a cold chain. Cold storage facilities are frequently used to transport frozen bakery products such as cakes and breads. Milk and dairy products, likewise, have been linked to food borne illnesses and are thus strictly regulated. The usage of cold chains in the food and beverage industry can prevent food quality deterioration.  A major factor driving the market growth is the development of retail channels and chains in the form of supermarkets, hypermarkets, and convenience stores. Furthermore, retail chains have progressed to the point that several companies now have their own chilled storing facilities. Large food retail chains such as Walmart, Tesco, Spar, and 7-Eleven are growing their stores in established countries such as the UK, Germany, and the US, and in emerging markets such as China, ... Continue reading →

The global citrus extract market is anticipated to grow at a considerable CAGR of 5.0% during the forecast period. New product launches with innovative flavors coupled with consumers’ inclination towards health and wellness are some major factors driving the growth of citrus extract. Citrus-based flavors are increasingly becoming top consumer taste preferences and are driving market-leading innovation, especially among beverage industry producers.   The growing innovation of ingredients and flavors among a wide variety of beverages such as soft drinks, sparkling water, fruit beverages, functional beverages, and sports beverages are adding to the market growth of citrus extract. Consumers especially millennials are adopting new eating habits and are looking for beverages with innovative flavors such as Lime, Kumquat, Orange, Yuzu, and Zesty lime. Apart from a wide variety of flavors fruit flavors like lemon and orange are the most proffered flavors among consumers. ... Continue reading →

IMARC Group's report titled "On-the-go Healthy Snacks Market Report by Product Type (Cereal and Granola Bar, Nuts/Seed Snacks, Biscuits and Cookies, Dried Fruits, Meat Snacks, Healthy Beverages, and Others), Nutritional Content (Gluten-Free, Low-Fat, Sugar-Free, and Others), Packaging Type (Boxes, Pouches, Wraps, and Others), Distribution Channel (Supermarkets and Hypermarkets, Speciality Stores, Convenience Stores, Online, and Others), and Region 2024-2032". The global on-the-go healthy snacks market size reached US$ 104.1 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 186.6 Billion by 2032, exhibiting a growth rate (CAGR) of 6.69% during 2024-2032. For an in-depth analysis, you can refer sample copy of the report: https://www.imarcgroup.com/on-the-go-healthy-snacks-market/requestsample Factors Affecting the Growth of the On-the-go Healthy Snacks Industry: Rising Health Consciousness: At present, the rising health consciousness among the ... Continue reading →

The global crop micronutrients market is anticipated to grow at a significant CAGR during the forecast period. Crop micronutrients are termed as the key nutrients essential for the plant’s growth and other metabolic activities. These micronutrients play a pivotal role in enhancing the taste, color, and quality of crops as well as efficiency of fertilizers, water use, disease resistance, and others. They also support the development of large as well as strong roots, encourage better plant immunity, and support build complete proteins and compounds. All these advantages offered by the crop micronutrients are likely to drive their growth during the forecast period. Other major factors that are likely to drive the growth of the market include the growth in micronutrient deficiencies in the soil and growing awareness about food security. Further, rising awareness among growers regarding the benefits of micronutrients and shrinkage of agricultural land coupled with the ... Continue reading →

The global feed additives market is anticipated to grow at a CAGR of 5.2% during the forecast period. Increasing research and development activities to introduce feed additives are responsible for driving the growth of the market. The strategic initiatives by market players such as product expansion, new product launches, acquisition, and others in the global feed additives market are expected to further boost the market growth. For instances,   In January 2022, Amlan introduced next-generation natural feed additives. Advancements in natural feed additives are transforming animal protein production by providing proven and reliable products to improve the sustainability of poultry and livestock production and meet growing consumer demand for cleaner food. Furthermore, Amlan International introduced next-generation natural mineral-based feed additives for producers and vertical integrators in the US and growing its investment in R&D and technical support in global ... Continue reading →

Fibers and specialty carbohydrates market is anticipated to grow favorable at a CAGR of 7.8 % over the forecast period. The Food and Drug Administration(FDA), has raised the Daily Reference Value for dietary fiber, to 28 grams from 25 gams. The FDA claims a good source of fiber or an excellent source of fiber. A good source of fiber increase to 2.8 grams per serving, while the claim of an excellent source of fiber increases to 5.6 grams per serving. The FDA in March 2019, had favorable news of fiber for MGP Ingredients, Atchison, Kas. The agency declares that cross-linked phosphorylated RS4 should be added to the dietary fiber, as RS4 helps in reducing insulin levels. Moreover, the Fibersym RW of MGP ingredients, when added at 4% of the formulation, in honey, nuts, and oats bar delivered  6 grams of dietary fiber. Moreover, the UK’s Food and Drink Federation has launched a scheme called ‘Action in Fiber’, with this initiative the UK government increased the ... Continue reading →

  Phytosterols Market is estimated to grow at a CAGR of nearly 9.0% during the forecast period. Emerging demand for natural ingredients in foods, dietary supplements, and cosmetics is primarily contributing to market growth. Increasing consumers’ awareness regarding the health benefits of natural ingredients has increased the demand for plant-extract products. Plant sterols or phytosterols are plant-derived compounds that enable to lower cholesterol level. Several researches have shown that daily intake of phytosterols from plant sterol-enriched foods can significantly reduce serum low-density lipoprotein (LDL)-cholesterol. For instance, an average phytosterol consumption of 2 gram in a day reduces serum LDL-cholesterol by 8%-10%. Good sources of phytosterols in food comprise whole grains, unrefined vegetable oils, seeds, nuts, and legumes. Foods and beverages with added plant sterols are available in several countries across the globe, and some countries ... Continue reading →