Pocket’s Best of 2022: Food

by Alexander Martin on Dec 16, 2022 Computers 449 Views

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Read when you’ve got time to spare.

 
 

The trouble with going off menu, a daring swig of pickle brine, and the curious construction of fake steak.

Why Deli Sandwiches Taste Better Than Yours

Jacqueline Weiss
Eating Well

No matter your preference, you’ve probably been disappointed by your own sandwiches versus the ones you order at a deli. Here’s why, plus tips on how to make a better tasting sandwich at home.

 

The Case for Induction Cooking

Melissa Clark
The New York Times

As the perils of cooking with gas become more apparent, there’s ever more reason for cooks to turn to these flameless, easy-to-clean ranges.

 

Italians Avoided Pizza for Centuries—Tourism Changed Everything

Karima Moyer-Nocchi
Food52

Pizza’s dominance on the international gastronomic stage hinges not on a glorious past rooted in antiquity so much as an anthropological phenomenon that has come to be known as the “pizza effect.”

 

The Revival of a Forgotten American Fruit

Jonathan Shipley
BBC

Across large swaths of North America, an ancient fruit is growing wild but largely forgotten. However, a community of foodies, farmers and scientists is eagerly trying to change that.

 
 

How Sustainable Are Fake Meats?

Bob Holmes
Knowable

Marketed to meat lovers, plant-based burgers like Impossible and Beyond claim to taste like the real thing and to have far lighter environmental footprints. Here’s what the numbers have to say.

 

An Ode to Pickle Juice

Samantha Maxwell
Paste Magazine

Pickle juice is one of humanity’s best inventions.

 

Hacked to Bits

Jaya Saxena
Eater

From secret menus to cost-saving app hacks, our desire to go beyond the menu is making restaurant workers’ lives hell.

 

The Curry Trap: How a Continent’s Worth of Food Got Mashed Into One Word

Anmol Irfan
Mother Jones

American ignorance about the cuisine is flattening and hurtful.

 

The Utopian Promises and Novelty Cheese of a Discount Grocery Store

Ashley Rodriguez
Taste

The future of grocery shopping might just be a 100-year-old grocery chain with a cult following.

 

Pocket’s Top Articles of 2022

Pocket

Explore the stories that defined the year, and the ones we’ll still be talking about in 2023. Plus, discover the best long reads, smart advice, and entertaining culture writing that Pocket readers loved this year.

 
 

How was it? Save stories you love and never lose them.

 

 

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