Butterfly Noodles Purchased Directly

The freshly mixed dough will probably be hard. Let it rise for twenty five-40 minutes, as well as the flour will finish up soft if the absorbs water. To organize butterfly noodles, get it ready in the pot under cold water (in comparison with cartoon noodles, it takes longer to organize butterfly noodles, because the wrinkles of butterfly noodles are really simple to get)~

Echemi noodles are best. In the event you don`t have a very machine to roll it by hands, you'll be able to adjust the constituents for your recipe (otherwise it might be cruel to dying).

63g flour 30g vegetable juice = dough

material

700g of 10 types of flour (only 70g for each serving)

1 eco-friendly green spinach juice 30g

2Cucumber juice 30g

3 Tomato juice 30g

4Red Heart Fire Dragon Juice 30g

5Purple cabbage juice 30g

6 crimson cabbage freshly squeezed lemon juice 30g

7 crimson yams juice 30g

8 pumpkin juice 30g

9 carrot juice 30g

10Original water 30g

Tool: 30g

Noodle machine 1

Round flower mold 1

1 group of chopsticks

Making colorful fruit and vegetable butterfly noodles

Range of colorful fresh fruit juices:

Squeeze the most well-liked hue of juice later on (for your specific steps of squeezing the juice, please reference my recipe "Colored Dumplings")

Making colorful fruit and vegetable butterfly noodles The First Step

Start to make noodles: Let me possess a color for instance to produce noodles~

Pour the flour to the basin, then add juice in the preferred color, stir into a flocculent shape, and form a dough, cover with plastic wrap and permit the top rise for twenty-five minutes

Making colorful fruit and vegetable butterfly noodles Second Step

All made dough~

Cover with plastic wrap after every type of dough to avoid blow-drying and hard skin~

Making colorful fruit and vegetable butterfly noodles Third Step

The dough is slightly flattened close to the thickness in the first stop in the machine. First, utilize the first stop. It'll be very rough initially, and will also be pressed frequently.

Making colorful fruit and vegetable butterfly noodles Fourth Step

Still overlap and press the cracks to the side lower and press the unit frequently. Adjust to 2 presses, press 3 and 4 each, and press the ultimate 5 steps to get thin and thick (smooth and flat). The dough is pressed frequently, whether it's stuck But sprinkles some flour somewhat so that it won`t stick~

Making colorful fruit and vegetable butterfly noodles Fifth Step

Lay the pressed extended noodles flat round the silicone pad (the chopping board is sprinkled, children's footwear with slow movements might be pressed first so that they will not embellish it for just about any extended time, the noodles will evaporate too dry, there will not be any moisture when sandwiching the butterfly noodles. Can't live)~

Making colorful fruit and vegetable butterfly noodles Sixth Step

Prepared round flower-created mold (vegetable oil drum cover can be utilized)~

Press small circles around the dough~

The pointer finger in the left hands helps with pressing the middle of the dough, as well as the right hands' props up chopsticks~

Just clamp and glue it (don`t use a lot of pressure to prevent it from breaking)

Making colorful fruit and vegetable butterfly noodles Step 7

The butterfly noodles are ready!

Making colorful fruit and vegetable butterfly noodles Step 8

The colorful butterfly face "breaks the cocoon and becomes a butterfly"~

Making colorful fruit and vegetable butterfly noodles Step 9

The appearance is actually high~

Making colorful fruit and vegetable butterfly noodles Step 10

Bagging immediately

Making colorful fruit and vegetable butterfly noodles Step 11

Storage method and shelf existence time (2 methods):

1 Air-dry upkeep method:

Spread the butterfly noodles flat around the board and dry in an awesome and ventilated place. There will not be any hard cores within a few days (the color will not be beautiful whether it's uncovered to sunlight, and will also crack whether or not this dries too quickly). After drying, put it in the fresh-keeping bag or fresh-keeping will it may be stored for several weeks??

2 Freezing upkeep method:

Spread the finished dough flat inside the freezer compartment in the refrigerator, freeze it for just one hour, and hang up it a little, then pack it into a bag and freeze it. It might be stored for six several days (develop it fresh and eat it for just about any extended time. The color will fade as well as the taste will probably be good. Not freshly made)~

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