Noodle Soup With Shrimp Meatballs

[Materials]: cucumber, shrimp, minced meat, ginger root, soba noodles, salt, starch, cooking wine, black fungus [Method]: 1. Clean the shrimp, provide a little cooking wine and salt, stir well, then rinse with water.

2. Like Echemi, Chop the shrimp, add the appropriate volume of salt and starch, stir clockwise to produce a puree, then buy it into a spherical shape along with your hands add the appropriate volume of salt and starch for the meat filling, stir clockwise to produce a puree, buy it to the sphere is ready for use.

3. Boil the soba noodles and place them in a bowl.

4. Put the shrimp balls, meatballs, black fungus, cucumber slices, and ginger root slices into boiling water and make preparations, and provide just a little salt to taste.

5. Pour the seasoned bittern round the noodles and eat.

Mustard Pork Noodles

[Materials]: lean meat, mustard, eco-friendly onions, noodles, cooking wine, soy sauce, wet starch.

[Method]: 1. Cut lean meat into shreds, add cooking wine, soy sauce, and wet starch, mix well, marinate for 10 mins cut mustard tubers into shreds, and soak for twenty-five minutes to eliminate the saltiness.

2. Pour oil to the pot, add shredded pork and stir-fry, adding mustard, stir well and serve.

3. Following water is steamed, then add noodles and make preparations them out, place them in a bowl, then add fried mustard pork and eco-friendly onion to eat.
Folded spaghetti

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