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Variety in terms of flavors and aesthetics are among the most common reasons for the widespread and ever-growing popularity of bubble tea. And Gong cha is a brand that has taken this popularity to the next level with its emphasis on innovation and quality. Gong cha already has over 1670 bubble tea shops worldwide. In its latest expansion, it has announced 2 new stores coming up in Massachusetts.
Bubble Tea & the Versatility
Apart from tapioca pearls, bubble tea is available in a large variety of flavors and with over a dozen toppings offerings. Gong cha offers toppings including Coconut Jelly, Herbal Jelly, Basil Seeds, Ai-Yu Jelly, Pudding, and Oreo Crumbs among others. When it comes to flavors, the brand is always adding new ingredients and combinations to its menu. Interestingly, a visit to a Gong cha store means you can choose from over 600 possible drink combinations.
You can have your own customized bubble tea created to your preferences by altering the following factors:
Type of milk
Variety of tea leaves
Sugar levels
Ice levels
Fruity & other ingredients for flavors
Toppings
Some of the popular flavors on offer include Dirty Brown Sugar Milk Tea, Creme Brulee Brown Sugar Milk Tea, Creme Brulee Strawberry Latte, Brown Sugar Milk Tea, Caramel Milk Tea, Wintermelon Milk Tea, Strawberry Milk Tea, Earl Grey Milk Tea With 3j’s, Lychee, Passionfruit, Mango, Taro, Matcha, Honey, and more. In terms of tea leaves, you can opt for Black Tea, Green Tea, Earl Grey Tea, and Oolong Tea. Every time you visit a Gong cha store near you, you can enjoy a completely different type of boba tea.
Premium Quality as a Gong cha Priority
Once you have tasted the Gong cha bubble tea experience, you cannot experience the same sensation anywhere else. This is because of the priority that the brand gives to premium quality. Some of the principles that help it stand out and deliver a bubble tea experience that is unparalleled include the following:
Quality: Gong cha bubble tea and other tea products are made of only premium quality tea leaves and ingredients. The tea estates chosen for the tea leaves must adhere to the highest standards in all stages of tea production – Cultivation, Tea Leaves Selection, Drying, Fermentation, and Purification. Similar standards are required to be followed by those supplying other ingredients.
Integrity of Craftsmanship: The bubble tea is produced with a commitment to the highest level of craftsmanship. Precision standards and recipes are followed, ensuring that there is consistency in the bubble tea experience across all of Gong cha’s stores.
Creativity: Gong cha built its reputation from the standard milk foam-based bubble tea that it produced from the day it opened its first store in Taiwan in 2006. Over the years, the brand has innovated and created hundreds of variations to engage its customers’ taste buds. Today, with over 1670 stores worldwide, it continues to set new standards in terms of trends and innovation.
Gong cha’s new stores are opening at the following locations:
50 Church Street, Cambridge, MA
90 Pleasant Valley STE 130 Methuen, MA 01844
If you want to learn more about our stores and want to learn about our bubble tea menu, feel free to write to us and we will get back to you.
About the Author:
Rosario Berry is a professional freelance writer, like to introduce Gong cha USA. Bubble tea or boba tea has been gaining widespread popularity in the U.S. and global markets because of its versatility and customization in terms of ingredients and flavors.
Article source: https://article-realm.com/article/Finance/Personal-Finance/24860-Popular-Bubble-Tea-Store-Opens-in-MA.html
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