Tips for Choosing the Perfect Saperavi Wine

When it comes to choosing a wine, there are plenty of options to choose from; however, one type that may be new to you is saperavi wine in Australia. You may be wondering what makes these wines different from others and how to find the perfect one for your next party. To help you, we’ve compiled five of our best tips to guide you along the way. So, read on and learn more about the right approach to choosing your saperavi wine today!

Origin

First and foremost, look for wines from Georgia. These wines are known as saperavi and are fermented entirely with indigenous Georgian grapes. You can find saperavi vintages produced in either dry or semi-dry styles, but you should be wary of those made outside of Georgia; these aren’t true saperavis.

Grape Type

One of the biggest mistakes when looking to buy saperavi or amphora wines is ignoring other factors in favour of grape type. While it’s important to find a quality saperavi wine made from quality grapes, grape type isn’t everything. If you have an opportunity to try multiple wines from different regions and vineyards, be sure to compare them on factors other than just their grapes; each region has its own style that makes its saperavi wines unique.

Vintage

The best wines are made from grapes picked in optimal conditions. In saperavi production, grapes can only be harvested once a year, so it’s crucial to make sure you’re buying wine that was produced using grapes from a great harvest. Look at how long ago each bottle of saperavi was made.

Package/Closure

The first thing you want to pay attention to is how well sealed your wine is. It’s not uncommon for cheaper wines, even expensive ones, to lose their freshness and flavour in less than ideal storage conditions. Make sure there’s a high-quality cork stopper sealing your bottle of saperavi. If you notice your corks have gotten soft or have lost their springiness, it’s best to avoid that particular wine as oxidation will likely have occurred during transit.

Body Style

The body of a wine can be a great indicator of flavour. White wines often have a lighter body, where reds are typically heavy bodied and full-flavored. This means that if you like white wines but want to try out something with more character, you may prefer a red wine.

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