Swarna Makshik Bhasma - Ingredients, Benefits and Precautions

Swarna makshik Bhasma: This is a classical Ayurvedic medicine of the rasashastra. Most of the minerals,
metals and metalloids are manufactured after refining and killing them. These medicines have been
used since ancient times.

Read More : Swarn Makshik Bhasma in Hindi

Ayurvedic bhasma can be called nano medicine because it is ayurvedic medicines of nano structure. The
effect of these ashes on the disease is more and more intense than other wood medicines. Research is
being done on nano medicine in western countries, whereas these medicines have been used here since
ancient times.
Swarna makshik Bhasma is specially used in Pittakaphaj disorders, diabetes, obesity, blood disorders,
anemia and bloody piles. It is a mild incense medicine, so children, elderly and women are also used
without any hesitation. Today in this article, we will tell you about the components of Swarnamakshik
Bhasma, its method of preparation and its benefits.
Medicinal properties of Swarna makshik Bhasma
It is considered very beneficial in Ayurveda, especially in diseases caused by pitta and kapha. It is sweet,
pungent and astringent in Vipak. It is considered to be a medicine of chemical, force, yogavahi, potency,
destroyer of bile and cold nature. Its medicinal properties prove to be beneficial in anemia, jaundice,
diabetes, hemorrhoids and insomnia.

Ingredients of Swarna makshik Bhasma
Pure Swarna makshik (Sonamakkhi metalloid) – 1 part
Sulfur - 1/2 part (half)
bijoura lemon juice
aloe vera juice
All the ingredients mentioned above are used to make its ashes. It has to be purified before making
ashes. See the complete method of making its bhasma here

Method of Manufacturing Swarna Makshik Bhasma
Refining and Making Bhasma

purifying Swarna Makshika (Sona Makkhi)
First of all, gold fly metal is made into a fine powder by putting it in a mortar. After that, half the amount
of rock salt is mixed in it and put in the pan. By pouring the juice of Bijoura lemon from above, it is put
on the flame and run with a ladle. When the powder becomes the color of fire, then the pan is lowered
and cooled. After cooling, wash 4 to 5 times with cold water, which removes the part of rock salt. In this
way Swarna makshik becomes pure.

To make ashes, take refined gold and half of it sulfur and add lemon juice to it and make a cake after
kneading it for a day. These cakes are kept in the Saravasamput and put in the Gajaput and the fire is
given. After completion of Gajaput, the cakes are strangled with the juice of Guarpatha and made again
into Tikiya. These cakes are now put on the flame by keeping them in the miniature. In this way, after
cooling down by giving fire about 10 times, the prepared purple colored ashes are kept. This is called
Swarnamakshik Bhasma.

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