BanaGel Company Ltd

You might know gelatin for food as a binding agent, an ingredient in store-bought cups of chocolate pudding, or the colorful jelly-like substance with chunks of vegetables and fruits. But beyond those applications, gelatin is a versatile ingredient with increasing popularity as part of modern health food.   Many consumers are becoming health-conscious to combat disorders and diseases and are seeking healthy ingredients. It prompted gelatin manufacturers to offer healthier products that can safely become an aspect of everyone’s healthy diet.   Gelatin is a sticky and gelatinous ingredient made from ground and dried bones, skin, and tissues of animals like pigs and cows. Today, it is not merely an ingredient found in desserts, candies, and thickening jellies. Gelatin offers many health benefits. Here are some of them:   Good for the joints   Gelatin is good for people with joint pain, arthritis, and other bone-related problems as it ... Continue reading →

Protein is essential to the human diet, but not everyone can consume it the traditional way. This is where beef gelatin can be helpful. It is unsweetened, unflavored, and versatile for many recipes, including smoothies, stews, and soups. A tablespoon of BSE free gelatin contains 12 grams of protein and 20 of 22 amino acids, including glycine and arginine, making it a suitable alternative to real beef or porcine gelatin.   Gelatin may not be a complete protein, but it functions as a protein sparer that lets the body make the most of the proteins it consumes. It can be a budget-saving ingredient, too. Combining gelatin-rich bone broth and high-quality animal fat enables more families to eat nutritiously without spending more on traditionally butchered meats.   It’s Halal   Bovine gelatin is a great choice for consumers who cannot eat other meats, like fish and pork, especially the Jewish community that require Kosher food and Muslim ... Continue reading →

As food or pharmaceutical manufacturers, you’ll want to ensure your products are safe and appropriate for all customers. Bovine gelatin is a good choice for making halal or kosher products. It is an excellent choice for consumers who do not consume fish or pork. They can choose to take medicines or vitamins or consume foods having BSE-free gelatin from bovines or cows without an issue.   Bovine gelatin is similar to other types of gelatin that are almost odorless, tasteless, and clear. It is a product protein derived from the hydrolysis of collagen and extracted from various bovine tissues such as the bone and skin. It can be used in many types of food, and consumers typically cannot tell the difference or identify the type of gelatin in their products unless they read the labels.   There are many ways to introduce beef gelatin into your products. Here are five suggestions:   1. Stabilizer   The gelatin is considered a ... Continue reading →

Collagen is a protein found in your body, while gelatin for food is a protein derived from animal collagen. Although they are similar in nutritional values and benefits, their applications and uses differ considerably. They may not be used interchangeably. You need to choose one over the other depending on your demands.   About collagen and gelatin   Collagen is among the most abundant proteins in all animals, including humans. It’s found in the connective tissues and the flesh of mammals, enabling suppleness, elasticity, firmness of the skin, and cell renewal.   On the other hand, gelatin contains a mix of amino acid chains, which form when collagen is treated with certain chemicals or heated. The treatment breaks some chemical bonds in collagen.   Gelatin is technically a type of collagen, but the chemical composition of both proteins will make them react differently. When cooled, the gelatin will gel. Knowing the different types of collagen ... Continue reading →

Soft gelatin capsules have made a name for themselves in the medical community as a better option than hard capsules and tablets in recent years. The worldwide softgel capsules market was worth approximately $7.62 billion in 2022. Here is why they are quickly gaining popularity:   Composition   Soft gel capsules are made of gelatin, water, opacifier, and a plasticizer such as glycerin or sorbitol. Gelatin is a protein derived from animal collagen, giving the capsule its semi-solid form. Glycerin is a sugar alcohol that acts as a lubricant and prevents the gel from drying out. Water makes up the rest of the capsule contents.   Uses   1. Soft gelatine capsules are used to deliver medications and supplements that are either in liquid or semi-solid form. The gel shell prevents the contents from leaking and protects it from oxygen, light, and moisture. This makes soft gels ideal for sensitive ingredients that may be damaged by exposure to the elements.   2. Soft ... Continue reading →

Gelatin is best known as a key ingredient in Jell-O and other desserts. But this protein substance has a long history of culinary and medicinal uses.   Gelatin is commonly derived from the bones, skin, or flesh of pigs or cattle. This is why it is occasionally prohibited for certain client categories (such as those who only eat halal food). Fish skin gelatin is an excellent and natural alternative to cow or pig-derived gelatin because it is obtained from farmed and fresh fish parts like bone, skin, or scale. They can be consumed by Jewish and Muslim customers and other consumer segments that cannot eat conventional gelatin for ethical or religious reasons.   Gelatin derived from fish is a safer option because it has no risk of bovine spongiform encephalopathy and foot-and-mouth disease. And because fish bones are a significant waste stream in the fishing industry and fisheries, producing and utilizing fish gelatin is an excellent opportunity to use industrial waste to solve ... Continue reading →

Gelatin is an ingredient used in food and pharmaceutical formulations. It is used often in the preparation of capsules and even sweets. There are certain types of gelatin manufactured using various methods. One such type is Halal Gelatin. Let us find out more about this gelatin type. What is Halal Gelatin? The word ‘Halal’ means pure and permissible in the religion of Islam. Halal Gelatin means a type of gelatin that does not use pig products. Generally, gelatin is produced using the bones and marrow of cows and buffaloes. It is also now made with the skin of pangasius and tilapia fish. What is halal gelatin made of? The modern manufacturing processes have redefined to formulate gelatin in a halal way so that people from all religions and beliefs can consume food and medicines with gelatin. The new processes include bovine marrow and bones to prepare the gelatin. It is ideal for Muslims who are prohibited from consuming anything related to pigs. Similarly, the communities ... Continue reading →

The different dosage form of medications needs proper formulation too. The most convenient among the modern dosage forms is gelatin. It can be hardened or softened based on the requirements and converted into capsules. Hard gelatin capsules differ from soft ones in hardness and appearance. Here is a list of the difference between them. Difference between soft and hard gelatin capsules - Parts Hard gelatin capsules have two significant parts, a cap and a body. The cap fits on the body and the pharmaceutical dose is stored inside the cavity. Soft gelatin capsules, on the other hand, have no pieces. They are single pieces sealing the medicine or content inside them. Content type Hard gelatin capsules are manufactured to store dry content with less moisture content. On the contrary, soft gelatin capsules can seal oil-based medicines or solutions inside. Sizes Hard capsules can be formulated in different sizes, whereas soft gelatin ones cannot have limitations. The hardness allows forming ... Continue reading →