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| Biography | We are the renowned provider of natural and modified organic food ingredients and equipment for amateur cooks and professional chefs. From emulsifiers, fermentation, foams, gelation, natural sweeteners, stabilizers to thickeners and more, we offer only the best in quality ingredients which are non-Gluten and 100% pure available at affordable prices. Our equipment collection includes scales, Spherification and mixers which are also available at fair prices. |
| Member since | Jul 23, 2020 |
The concept of using spherification of food was first used in Britain in the 1940s. Since then it has become popular in different parts of Europe and the rest of the world. In short, spherification is the process of turning liquids into soft solid spherical shapes to entice your taste buds. To understand it easily spherification of green tea or an apple juice can turn green tea and apple juice into soft spherical granules without demising its original taste and nutritional value. The spherification is mostly done with sodium chloride and sodium alginate. Many people now also started using agar agar which is a mix of carbohydrates extracted from seaweed. Spherification Agar Agar involves different culinary skills and techniques that are different from the techniques of spherification with sodium chloride and sodium alginate. One unusual use is to stuff olives with what appears to be a sliver of pimento however is in pimento juice. Here we explain some of the most crucial ... Continue reading →
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