Tony Fry

Tony Fry
Member since Oct 21, 2021

by Tony Fry on Oct 22, 2021

Food and Drink


Probably you’re wondering what organic hojicha powder is and how to add it into your daily routine, and that’s why you are here. You’re on the right page. In this article, you’ll get answers to all your queries regarding hojicha powder. What Is Organic Hojicha Powder? Hojicha powder is a roasted green tea. Yes, you read it right. Unlike normal green tea leaves and powder, hojicha powder is brown in colour. They are low in caffeine and high in toastiness. Hojicha is a versatile green tea powder made from finely ground roasted green tea leaves, twigs, and stems grown in Kyoto, Japan. It is originated 100 years ago and popular among Japs. However, hojicha powder has become increasingly popular worldwide due to its colour, taste, flavour, and aroma. In fact, organically grown and made hojicha tea powder is making its way slowly into Australian homes. You’ll experience the naturally sweet taste and the pleasant aroma of the roasted hojicha green ... Continue reading →

by Tony Fry on Oct 21, 2021

Food and Drink


Are you looking for suitable alternatives to tea and coffee? There’s a wide range of drinks and beverages available in the market. But, green tea is the most preferred alternative drink for many as it offers a range of benefits than other drinks. One such amazing green elixir is organic matcha powder! So, what makes matcha powder special and how to use it? Keep reading to find out answers for all your queries regarding Matcha… What Is Organic Ceremonial Grade Matcha ? Have you ever heard about Organic Matcha? Well, you probably had seen them in some organic health stores. It is a form of green tea, originated in Japan. Matcha has been around for some 800 years, and Japan is the largest producer of this type of tea. It’s available in the form of powdered green tea leaves. Yes, the Green Tea leaves are made into powder. They are produced organically without using any fertilisers and chemicals to enhance the taste and yield. But, they aren’t ... Continue reading →

by Tony Fry on Oct 21, 2021

Food and Drink


Do you want to drink green tea but don’t like the colour and flavour of green tea? Well, why not give hojicha powder a try? You might have heard about organic hojicha powder and have seen it in some organic stores. So, what’s the fuss about this hojicha powder? Hojicha – The Best Alternative Drink Hojicha – right now, hojicha powder is the popular drink in the tea world. This finely roasted and milled green tea powder has been the staple drink of the Japanese for some hundred years. Hojihca powder has seen a surge in popularity recently worldwide. Thanks to its visually appealing, healthy nutrients, and distinct flavour and aroma, making it unique green tea in the market. Hojicha is made from the tea plant. Unlike typical green tea that’s green in colour, hojicha powder doesn’t have a green colour or flavour. Yes, that’s the best part of this tea powder. Hojicha powder is made from steamed hojicha green tea leaves by ... Continue reading →

by Tony Fry on Oct 21, 2021

Food and Drink


While matcha is a staple drink of Japanese and Chinese, it has become increasingly popular worldwide over the last few years. If you’re new to this drink and wondering how to choose the best brand’s Organic Ceremonial Grade Matcha for your preferred use, this guide will be helpful. Before diving into choosing the matcha green tea powder, let’s get to know about the matcha powder. What Is Matcha Green Tea, And How It Is Made? Matcha is a unique green tea powder that’s originated from Japan. The matcha tea is cultivated and produced in japan and then distributed to various parts of the world. What makes this tea different from others? The process of making matcha powder. A unique process is followed in making matcha green tea powder, making it different from other green tea varieties available in the market. Yes, matcha tea leaves are stone-ground into a fine powder. The matcha tea leaves are covered 20 days prior to harvesting. The leaves are shaded ... Continue reading →


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