WHAT IS THE FUNCTION OF DL-ALANINE?

What foods are high in alanine?

Foods containing alanine include cheese, chocolate and citrus foods, salt sardine, tomatoes, milk and lactic acid. Beverages, cheese, animal liver, beef, yogurt, refined milk, sausages, ham, fermented foods, fava beans, lentils, pineapple, bananas, figs, etc.

Alanine is the basic unit of protein and one of the 20 amino acids that make up human proteins. Its molecular formula is C3H7O2N, with two isomers of alpha alanine and beta alanine. It can prevent kidney stones, assist in glucose metabolism, help alleviate hypoglycemia, and improve body energy. It can be used as a raw material for synthesizing new sweeteners and certain chiral drug intermediates.

What is the function of DL-alanine?

DL alanine is mainly used in the food processing industry as a nutritional supplement and seasoning. Has a good freshness and can enhance the seasoning effect of chemical seasoning;

1 DL alanine has a special sweetness that can improve the taste of artificial sweeteners; Improve the acidity of organic acids and enhance the flavor of vinegar;

2 DL alanine has sour taste, which makes salt taste fast, improves the effect of pickling pickles and Pickled vegetables, shortens the pickling time and improves the flavor;

3 DL alanine can be used as an acid correcting agent and buffering agent in the synthesis of sake and refreshing beverages, which can prevent the aging of sparkling wine and reduce yeast odor; It has antioxidant properties and can be used in various food processing, such as oils, mayonnaise, fermented grains, soy sauce soaked foods, rice bran pickled foods, etc. It can prevent oxidation and improve its flavor;

4 DL alanine is used as a raw material for the production of vitamin B6.

5 DL alanine is used as a food seasoning, nutritional supplement, feed additive, etc.

What is the function of DL-alanine?-Industry Information-Arshine Food Additives Co., Ltd.

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