The Best All-Purpose Cleaning Wipes

When it comes to surface care in for fast turnover in foodservice establishments, you need heavy-duty, large format, professional-grade wipers. It's the only way to cover larger areas more efficiently. We at MDI recognize this, and it's why we make our PRO-SERIES^® wipes generously sized in various material grades. Depending on your requirements, you can choose from formats like large quarter-folds and half-folded rolls.

In addition to these products, we also have refillable dispensing buckets to help you create customized wet wipe systems. Maintaining high levels of cleanliness and sanitization is high on the priority list of owners and managers of foodservice establishments. Since these aren't aspects that you can compromise on, you need the best all-purpose cleaning wipes for these properties.

Benefits Of MDI’s PRO-SERIES^® CLASSIC^® Towels

At MDI, we have brought to market superior quality wipers for cleaning and sanitization in various settings. Our CLASSIC towels are the best all-purpose wipes for many reasons, including:

 Ideal for washing surfaces as they quickly pick up and hold all types of debris

 Ideal for rinsing surfaces

 Specially designed to release sanitizing solution to various surfaces quickly

 Are incredibly durable and won’t disintegrate after being placed in the sanitizer bucket

 Our CLASSIC towels won’t reduce the sanitizing solution’s effectiveness or ‘quat-bind.' (Certain varieties of nonwoven towels will quickly quat-bind and are ineffective for surface sanitization)

 Whenever a server needs a clean, dry cloth, they can reach for a fresh PRO-SERIES CLASSIC towel right out of the box and use it without worry

 Can save your foodservice establishment a significant amount of money when used in place of laundered linen that has recurring costs like charges for losses and other hidden fees

Improving Efficiency And Safety In The Sanitization Process

MDI offers the same wipes with antimicrobial product treatment that helps prevent odors and stains from developing on the towels. This aspect extends the life of the towel. We have various categories of foodservice cleaning towels varying in durability, performance, size, and duration of use. You can find suitable towels to meet your facility's specific applications and work with your designated cleaning and sanitizing protocols.

Some Helpful Cleaning and Sanitizing Tips

We have these wipes in different colors, and it's best to adopt a color-coded system for cleaning and sanitization in your establishment. Assign one color for sanitizing and another for disinfecting the surfaces. This simple step helps avoid confusion about which towel you need to use for a specific purpose, keeping your customers and staff safe.

Clean and sanitize all your reusable menus. If your establishment has paper menus, dispose of them after every customer use. Plan cleaning and sanitizing schedules for all back-house areas as per your needs and always keep disinfectant wipes away from all food contact surfaces. Using the best all-purpose wipes and the correct cleaning protocols helps ensure that your foodservice establishment stays clean and well sanitized at all times.

Whether you need general purpose wipes, high-performance wipers, or specialty towels and wipes, we have the solution for you. Feel free to browse our website and contact us at 800-333-0900 for queries about MDI's PRO-SERIES Wipers.

About the Author:

Rosario Berry is a professional freelance writer, like to introduce Pro Series Dry Wipes. When looking for a reliably and consistently clean wipe solution, Pro Series Wet Wipes remains one of the most popular cleaning agents in various high-end industries.

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