Bhupinder Mroke

Indian food served in the best Indian restaurants in Vancouver is filled with rich aromas and diverse flavours that are irresistible. Well-known for its spices and delicious taste, Indian food is popular among food lovers in Canada more than ever before. Unfortunately, Indian food is highly misunderstood, and people took it to be hot, spicy, oily, rich and fatty. Moreover, preparing Indian dishes is considered to be challenging and time-consuming. In this article, the chefs from the best Indian restaurants in Vancouver burst the bubble of myths spun around traditional Indian food. Myth #1 Indian Food is Hot and Spicy Indian food is well-known for its usage of spices, but that doesn’t mean that every Indian dishes are hot and spicy. Not all Indian food is made using a large assortment of spices, and only one or two ingredients are added to enhance the taste. In some Indian dishes, the spices are adjusted to create a milder version to soothe your taste buds. If ... Continue reading →

Remember the phrase, “Let food be thy medicine, and medicine be thy food,” by Hippocrates? It’s not far from the truth! Staying strong and maintaining a good immune system has become crucial to fight against any virus attack. Poor nutrition results in increased infections, slow healing from injury and infections, and increases susceptibility to symptoms and complications from immune system dysfunction. According to recent research reports, immune function often decreases with age, and sometimes, this decrease is also related to nutrition. It can be slowed or even stopped by maintaining a healthy diet. Some Indian spices, when added to food, not only enhance its flavour but also boosts your immunity level. The experts from a leading Indian food restaurant list the tremendous benefits of immunity-boosting spices used in Indian cooking. Turmeric Turmeric is commonly used in Indian cooking and is used as a medicine in Ayurveda. Curcumin, the main ingredient of ... Continue reading →

Indian food is notable for its inclusion of many spices, pulses and whole grains, and its variety of flavours and colours. When you order dishes from one of the best Indian restaurants in Vancouver, you can have them guilt-free because they are high in nutrition value and have many health benefits. The usage of unique spices in Indian cooking makes Indian food rich in body-healing chemicals, antioxidants, dietary fibres, and probiotics. These functional molecules are essential for maintaining blood sugar levels and supporting the immune system. So, here we’ve listed a few health benefits of Indian food so that you can have them guilt-free the next time you order from an Indian restaurant menu. According to Ayurveda, an ancient Indian science, Indian food is complete and enough for our bodies. The lean meat, vegetables, grains, legumes, and beans used in Indian cooking provide our body with a sufficient amount of fibre, fat, carbohydrates, proteins and vitamins and ... Continue reading →

Indian food is exotic, flavourful, and exciting! It’s no surprise that it takes a few attempts to try and get people to try Indian food for the first time. If you want to be adventurous and explore new flavours, visit an Indian food restaurant today to taste the following dishes. If you are new to Indian cuisine, get introduced to these dishes that might make the transition to this exciting new foodie world a smooth experience. Butter Chicken Butter chicken is the most famous North Indian dish that’s served in every Indian food restaurant in Vancouver. It’s a great way to be introduced to Indian food. This dish is made using boneless chicken cooked in savoury, flavourful butter and cream sauce. Once tested, there is no turning back, and people tend to order this again and again when they visit an Indian restaurant. Tandoori Chicken This fairly neutral flavoured chicken is marinated with authentic Indian spices such as turmeric, cayenne, chile, and ... Continue reading →

Tandoori chicken in Vancouver has become incredibly popular, and the reason is obvious. It has become a ubiquitous item on the menus of Indian restaurants for its wonderful taste and gorgeous glow. While there are other well-loved dishes such as keema and tikka, tandoori chicken has won the hearts of millions for its unique flavour. The distinct flavour of the tandoori chicken is achieved by the spicy marinade that coats the chicken. This Indian food in Vancouver is traditionally cooked in a tandoor, and this cooking method gives off a smoky flavour that makes this dish unique among the Desi chicken recipes. The chicken is also marinated overnight in ginger, garlic and a paste made from freshly toasted and ground cumin, cardamom, cloves, and coriander. This provides a unique, authentic taste to tandoori chicken. The Origin of Tandoori Chicken Originally a Punjabi preparation, this smooth, succulent dry dish is made popularised at Moti Mahal restaurant in Peshawar by ... Continue reading →

Indian food is something that many people are fond of, mainly for its flavours and spices. Indian cuisine is considered synonymous with delicious and healthy food that combines spices, herbs, vegetables and fruits in a balanced proportion. When it comes to experiencing authentic Indian flavours, people in Canada have to look for the best Indian restaurant in Vancouver. Finding the best Indian restaurant in Vancouver is a challenging task as some of the restaurants are expensive, and some do not have accurate Indian flavours. So, here we’ve compiled a few tips that help you pick the right Indian restaurant in Vancouver to relish the real taste of India. Know the Flavours When you are looking for the best Indian restaurant in Vancouver, it’s imperative to know the kind of flavour you are looking for. Based on the region from which the dish was originated, Indian food has distinct flavours, and each varies from the other to a greater extent. North Indian ... Continue reading →

Did you know Indian cuisine is one of the most popular yet misunderstood cuisines in the world? Most people who have explored Indian food from the best Indian restaurant in Vancouver think that Indian cuisine is always hot, spicy, oily, rich, fatty, and unhealthy. The long list of ingredients used in Indian cooking alsocreates an impression thatpreparing Indian dishes is difficult and time-consuming. Like any cuisine, Indian food is diverse, ranging from spicy to mild and complex to simple. In this article, we’ve debunked the most common myths and misconceptions about Indian food. Myth #1 Indian Food Is Always Hot and Spicy While spices play a predominant role in Indian cooking, they do not always make the food spicy. It’s a fact that not all spices are used in all Indian foods; they are a matter of preference, and you can easily omit most of the spices from many dishes. The ultimate beauty of Indian cuisine is that a single spice is enough to enhance the taste ... Continue reading →

Spices play an integral role in Indian Cooking. They give life to even the simple ingredients and transform any dish into a tasty meal. Spices are used in all shapes and sizes, and Indian cooking is nothing without the aromatic spices. Often spices are roasted to release oil before ground into a powder and give out a unique flavour. Most of the Indian food featured in the Indian restaurant menu is flavoured with spices, herbs, and blends that are rich in aroma. In ancient India, spices were reserved only for kings, queens, sultans, and other royals of the highest order. With the growth in the spice trade, spices had made the leap from royals to commoners. Today, even the most expensive flavours are made accessible to all the people across the world. Indian recipes found in the best Indian restaurant in Vancouver is more than just food and is designed to help attain spiritual and emotional balance. From the delicious chicken tikka to the best butter chicken in ... Continue reading →

Indian food is gaining high popularity all around Canada with the ever-increasing Indian population in the last few decades. The use of aromatic spices makes Indian dishes very special and are used in different kinds of curries and stir-fries. All Indian dishes taste like heaven, but there are some unique chicken dishes that are growing as the favourites among Canadians. Here we’ve listed a few popular Indian chicken dishes from the Indian restaurant in North Vancouver that every Canadian must try. Butter Chicken Butter chicken is one of the most popular chicken dishes and an instant favourite among Canadians. The chicken is marinated in yogurt blended with spices like garlic, coriander, garam masala, ginger, cumin, and more. The aromatic spices perfected over time give butter chicken its unique flavour. The mild curry sauce used in butter chicken is creamy and rich with butter. If you are wondering why butter chicken is a worldwide sensation, enjoy butter chicken from ... Continue reading →