Food & Beverage

IMARC Group, a leading market research company, has recently releases report titled “Europe Organic Food Market Report by Product Type (Organic Fruits and Vegetables, Organic Meat, Poultry and Dairy, Organic Processed Food, Organic Bread and Bakery, Organic Beverages, Organic Cereal and Food Grains, and Others), Distribution Channel (Supermarkets and Hypermarkets, Specialty Stores, Convenience Stores, Online Stores, and Others), Application (Bakery and Confectionery, Ready-to-eat Food Products, Breakfast Cereals, and Others), and Country 2024-2032”. The study provides a detailed analysis of the industry, including the Europe organic food market trends, share, size, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market. How Big is the Europe Organic Food Market? The Europe organic food market size is projected to exhibit a growth rate (CAGR) of 10.1% during 2024-2032. Report ... Continue reading →

The global edible salt market is anticipated to grow at a considerable CAGR of 4.0% during the forecast period. The increase usage of edible salt in food industries is acting as one of the prime factors driving the growth of the market. As high demand of edible salt are being accounted for the preparation of various kinds of food such as canned foods, meat products, sauces, soups, and other daily consumed food. Additionally, in order to improve nutrition, the edible salt also plays an important role.  For instance, in October 2021, Food and Drug Administration (FDA), had announced salt guidance for the food industry in order to reduce the burden of chronic disease among people through improved nutrition. As people are facing a growing epidemic of preventable, diet-related conditions such as cardiovascular disease, diabetes, and obesity, and for that purpose the agency’s work in this area has become even more urgent. So, by limiting certain nutrients such as sodium ... Continue reading →

The global eggshell membrane market is anticipated to grow at a CAGR of 9.2% during the forecast period. The global eggshell membrane market is anticipated to develop significantly due to the rising positive stance on sustainability and waste reduction coming from the food sector that is directly hampering the environment. Due to the rising concern for protecting the environment. Several manufacturers in the food industry that use egg whites and yolk are expected to begin using eggshell waste to produce eggshell membranes, fertilizers, and other goods to generate a profit. In addition, major food companies dispose of the byproduct or sell eggshells as raw material to eggshell membrane manufacturers for further processing and utilization, which is creating a positive scope for the market. In recent years, there has been a worldwide emphasis on sustainability, particularly the valorization and recycling of leftovers from food manufacturing. For example, the European Union has ... Continue reading →

Egg Powder market is anticipated to grow at a considerable CAGR of 4.0% during the forecast period. The bakery industry represents a critical income share in the global egg powder market. This can be attributed to the growing use of egg powder in the preparation of functional bakery goods. Eggs are one of the key ingredients in most bakery products like cakes, cookies, pastry, bakery mixes etc. and are used widely across the globe. Eggs and egg products are primarily use in bakery to thicken, emulsify, and build volume. However, bakers choose to use egg powder instead of whole eggs, due to many reasons such as increased shelf life and ease in handling and transportation compared to fresh egg. The convenience in using it with other ingredients and the enhanced functional elements makes egg powder more favoured over liquid egg. This factor is expected to fuel the demand for egg powder with increasing expansion of bakery industry globally. According to United States Department of ... Continue reading →

Egg replacers market is anticipated to grow at a considerable CAGR of 6.5% during the forecast. The market is strongly driven by the increasing vegan, vegetarian, and flexitarian population. Consumers following vegan or dairy-free diet prefer products that comprise Plant-based proteins due to various health & ethical matters. Egg replacements ingredients are available in the market like plant based food which offers similar benefits to eggs. Due to this vegan trend, growing number of people are shifting to plant-based and more sustainable foods. The increasing consumer preference for vegan processed food products has increased the demand in plant-based dairy and egg market. Major companies producing egg replacers are focused on new product development to satisfy the growing consumer's demand. For instance, in July 2021, Nabati Foods expanded its line-up with vegan eggs called Nabati Plant Eggz. It is a liquid vegan egg replacement which is free from soy, gluten and uses lupin ... Continue reading →

 The global egg substitute market is anticipated to grow at a significant CAGR of 13.3% during the forecast period (2024-2031). The increasing health consciousness among consumers, coupled with rising concerns about cholesterol levels and allergies, has led to a growing demand for plant-based and allergy-free alternatives to eggs. The expanding vegan and vegetarian population worldwide is further driving the demand for egg substitutes as they seek animal-free protein sources. Additionally, changing dietary preferences, environmental sustainability concerns, and the influence of social media and food trends are further fueling the growth of the egg substitutes market globally.  In September 2023, Formo, a German precision fermentation startup, is set to introduce a lab-brewed egg alternative to the foodservice sector in Europe later this year. Formo's protein, derived from Aspergillus oryzae, offers functional properties akin to egg proteins without being ... Continue reading →

Finding the Perfect Food Truck Catering for Your Event When it comes to hosting an event in Plymouth, whether it's a corporate gathering, a wedding reception, a birthday bash, or any other special occasion, hiring a food truck can add a unique and memorable touch to your event. With a plethora of options available, it can be overwhelming to choose the perfect food truck catering service that meets your needs and exceeds your expectations. Here's our comprehensive guide to help you navigate through the process and find the best food truck for your event in Plymouth. Understanding Your Event Needs Before diving into the search for food truck catering, it's essential to understand the specific requirements of your event. Consider factors such as the number of guests, dietary preferences, theme, budget, and location. Having a clear understanding of these aspects will streamline the selection process and ensure that you find a food truck that aligns perfectly with your event ... Continue reading →

The global flavored syrups market is anticipated to grow at a considerable CAGR of 4.8% during the forecast period. Flavored syrups are used in beverages as a topping for yogurts, as power used in food and soft drinks, and can used directly on the top of waffles, pancakes, etc.  Flavored syrups are used in cold and hot beverages such as iced tea, coffee, mochas, flavored sodas, and customized cocktails and mocktails. Consumers prefer different flavored syrup in their beverages such as chocolate, maple, caramel, vanilla, etc. due to which many companies had come up with different flavors which increases the market size of flavored syrups. For instance, in January 2021, Torani Launched new signature syrups - Eight All-Natural Syrup Flavors with no added preservatives. Torani signature natural syrups are available in vanilla, hazelnut, caramel, raspberry, strawberry, irish cream, blood orange, and lime flavors which can be ordered through select distributors and online ... Continue reading →

Flavoured Maple Water Market is expected to grow at a significant CAGR during the forecast period. Maple water is the transparent liquid that flows from maple trees in the early spring for a shorter amount of time, as sap maple water is highly popular. It passes through a natural process that saturates it with the nutrients it requires. People who prefer maple water experience a somewhat sweet and woodsy flavour, as well as phytochemicals and hydration benefits. To some extent, maple water has the same calories as coconut water and has a milder flavour. Maple water is sometimes referred to as a medicinal beverage.  The Flavoured maple water contains beneficial nutrients, consuming it helps to enhance immune health and help to reduce the risk of degenerative disorders; it also works as pre-biotic help indigestion. As a result, the benefits provided by maple water have increased its demand, positively impacting the growth of the global maple water market. Maple water includes ... Continue reading →

Glucose syrup market is projected to grow at a moderate CAGR during the forecast period. The key factors that drive the growth of the global glucose syrup industry include the increased demand for bakery and confectionery food items across the globe. There has been an increased acceptance of convenience food amongst the consumers including include pizza, packaged chips, canned vegetables, and others. Shifting trend towards fast lifestyle is imposing the need for food items which can be prepared instantly. Prevalent factors for the rising demand for convenience food are relative food prices, time constraints, and changing demographic trends. Thus, the wide acceptance of such food items across the globe is likely to drive the growth of the global glucose syrup market. The market is also supported by the amalgamation of fast internet in the form of online delivery services for the consumers. In the US, sit down services at the restaurants are declining with the emergence of online ... Continue reading →