Food & Beverage

The global lactose-free products market is anticipated to grow at a CAGR of 6.8% during the forecast period. Milk and other dairy products are the top sources of saturated fat in the diet contributing to heart disease, type 2 diabetes, and Alzheimer’s disease. Additionally, the high consumption of dairy products leads to an increased risk of breast, ovarian, and prostate cancers. Thus, the consumers avoid and replaced the use of dairy products with a plant-based diet to mitigate the dangers of dairy products. Such factors are accelerating market growth during the forecast period. According to a study conducted by the National Institute of Health (NIH), around 10,000 women who consume low-fat diets have a 23% lower risk for breast cancer recurrence. They also have a 17% lower risk of dying from the disease. Moreover, according to the National Cancer Institute, the diets of women diagnosed with breast cancer to those without breast cancer found that those who consumed ... Continue reading →

The global Molasses market is anticipated to grow significantly at a CAGR of 5.0% over the forecast period. The key aspect that drives the growth of the global Molasses market is the wide range of health benefits and features associated with the consumption of molasses. Molasses is a natural sweetener containing various nutrients such as vitamin B6, calcium, potassium, copper, iron, and magnesium among others. Light molasses, dark molasses, and blackstrap molasses are among the three types of molasses produced during sugar production. Light molasses is the sweetest and used in baking, dark molasses is less sweet than light one and can also be used for baking, while blackstrap molasses is the darkest and thickest one, which contains most vitamins and minerals. Molasses is extensively used in the food products & additives, such as, in the making of bakery products, various alcoholic and non-alcoholic beverages among others.  On the other hand, there are various other ... Continue reading →

Notoginseng root extract market is anticipated to grow at a significant CAGR during the forecast period. A notoginseng root extract is obtained from the paradox notoginseng plant. It is widely used in the pharmaceutical preparation associated with the control and prevention of blood and its circulation in the body including reduction of bleeding time, removal of the blood clots, increase in blood circulation, cardiac health wellness, and other blood-related diseases. The ginsenoside Rb1, Rg1, Rd, Re, and Rb2 are active ingredients of the notoginseng root extract that has a role in various pharmaceutical applications.  The increasing integration of notoginseng root extract in various pharmaceutical formulations and the rising demand for plant-based products are the major factors that supplement the growth of the global notoginseng root extract market during the forecast period. The growing awareness and applications of notoginseng root extract to manage blood-related conditions is ... Continue reading →

Non-alcoholic beverage market is anticipated to augment at a CAGR of around 5.5% during the forecast period. Rising disposable income, rising millennial population bases especially in the emerging economies are some of the major factors for the growth in the market. In addition, a shift from the preference of the consumer from standard flavors (such as orange, lemon, and cola) to innovative flavors such as tropical fruits or fusion of flavors is also expected to provide a significant market growth. Moreover, substantial growth in the ready to drink/Iced beverages will be witnessed globally which will drive the non-alcoholic beverage market. Health-issue related to alcoholic drinks is one of the major factors for the shift to non-alcoholic beverages. Moreover, high sugar content in carbonated drinks resulting in shifting toward healthy beverages. Due to this, the companies are working toward and offering low-calorie, low-sugar, and diet varieties of beverages. Besides, environmental ... Continue reading →

Digestion Aids Market is anticipated to grow at a significant CAGR during the forecast period. The market growth is largely attributable to the growing prevalence of digestive diseases all over the globe. The underlying cause of such diseases lies in the sedentary lifestyle. This, in turn, is driving the demand for digestion aids products. In various developed economies where growing health awareness has resulted in an elevated per capita expenditure, the adoption of digestive health aids has been observed as a prominent market trend.  There has been observed an increased consumption of packaged as well as junk food due to the growing working population all over the globe that prefers ready to eat products over opting for homemade meals. This has resulted in elevated consumptions of high-sodium foods which primarily interferes with the body’s digestive mechanism. Thus, the high prevalence of digestive disorders is particularly noted in the economies of the US, Japan, and ... Continue reading →

The global dried processed food market is anticipated to grow at a substantial CAGR of 4.9% during the forecast period. The increasing preference for gluten-free foods and presentation of dried processed foods with creative flavors is set to drive the demand for the dried processed food market. Rising concern and awareness among consumers regarding the advantages of gluten-free food is a key aspect influencing the buyers purchasing preferences. Due to health concerns, consumers are inclining towards gluten-free, non-GMO, dairy free, and organic alternatives of dried processed food including pasta, and desert mixes, among others. As a result, a large number of manufacturers are adding organic and gluten-free offerings to their product portfolio. For instance, in 2020, Jovial Foods, Inc. launched a new line of grain free cassava-based pasta. Jovial's Grain Free Cassava Pasta is the first cassava pasta to market, expanding the brand's portfolio of gluten free products. ... Continue reading →

Folinic acid market is anticipated to grow at a significant CAGR during the forecast period. A folinic acid is a vitamin B-complex and is also known as calcium folinate and leucovorin. It is used in the combination with fluorouracil to control and prevent various types of cancers including head and neck, colorectal, and esophageal cancers among others. This folinic acid is additionally used for the treatment and management of megaloblastic anemia caused due to folic acid deficiency. The increasing prevalence of various types of cancer across the globe is the most dominant factor that is expected to drive the growth of the global folinic acid market during the forecast period. The significant rise in the applications of folinic acid in varieties of treatment including megaloblastic anemia, folate deficiency, and others are anticipated to drive the market growth. Additionally, the increasing number of manufacturing infrastructures for the production of folinic acid is further projected ... Continue reading →

Food acidulants market is projected to grow at a CAGR of around 7.2% during the forecast period. Food acidulants aids in enhancing the shelf life of any food product by reducing spoilage from air, bacteria, fungi, and yeast. Acidulants aids in preserving, stabilizing, maintaining the pH level, and enhancing the food property. The major factors that drive the growth of the market include the wide scope of applications of food acidulants in the overall food and beverage industries. The robust growth in the food and beverage industry is likely to positively impact the growth of the food acidulant market over the forecast period.    The other factor that contributes to the growth of the market includes rising instant food consumption. The packaged food industry has been substantially rising with the increasing urbanization, increasing consumer spending, and the expansion of food retailers across the globe. Hence, this further demands the key food ingredients including acidulants ... Continue reading →

 The global food additives market is expected to grow at a compound annual growth rate (CAGR) of 6.48% during the forecast period (2024-2031). The increased focus on increasing the shelf life and stability of the food additives is one of the drivers for market growth. As the sales of packaged/processed food are increasing the food additives company has increased its focus in developing such additives which keep processed food healthy for a long period of time. Many of the antioxidants, emulsifiers, preservatives, and stabilizers are being used to keep the shelf life of the food as long as possible. The preservatives used in the food omit the risk of bacteria, fungus, and many other bacteria. Here antioxidants play a crucial role in increasing the shelf life of the food. The antioxidants prevent the food from reacting with air outside and help to preserve the essential fats and nutrition of the food.   According to the press release of ADM, it released a new ... Continue reading →

Products labeled as dairy are made from milk, which is mainly from cows but can also come from goats, sheep, and buffalo. The phrase refers to a broad variety of products, such as yogurt, ice cream, cheese, butter, and milk. Dairy products are well known for their high nutritional content, particularly in the areas of calcium, protein, and vitamins B12 and D. These nutrients are essential for bone health, muscle function, and overall growth and development. Innovations in this sector have led to diverse product offerings, including lactose-free and plant-based alternatives to cater to those with dietary restrictions or preferences. Dairy farming also impacts the environment, contributing to greenhouse gas (GHG) emissions and leading to ongoing discussions about sustainable practices. In many cultures, dairy is a dietary staple, featuring prominently in both daily meals and culinary traditions. However, its consumption varies worldwide due to dietary habits, cultural norms, and the ... Continue reading →