Food & Beverage

The global cassia seed extract market is anticipated to grow at a considerable CAGR of 6.0% during the forecast period (2024-2031). Growing consumer demand for plant-based, sustainable products in several end-user industry especially in skin care is a key factor driving the growth of the global market. Consequently, regulatory focus and consumer awareness play a crucial role in determining the future of the cassia seed extract market. Additionally, companies like Naturalin Bio-Resources Co. Ltd., Xuancheng Quality Herb Company Ltd, and Katyani Exports are partnering with recognized certification bodies and have been granted the certifications like USDA Organic, ISO 9001, GMP, FSSC and many others to win customer confidence and survive in this volatile market. To Request a Sample of our Report on Cassia Seed Extract Market:  https://www.omrglobal.com/request-sample/cassia-seed-extract-market Market Coverage The market number available for – 2023-2031 Base ... Continue reading →

The global flavor carriers market is anticipated to grow at a significant CAGR during the forecast period. Flavor carriers are either the natural or the artificially derived solvents used for extracts and flavors. The ever-growing food and beverages industry is considered to be the primary driver of market growth. It is majorly due to the fact that these carriers are widely used in various food and beverages to enhance shelf life, sweetness, as well as their texture. In addition to this, flavor carriers provide solubility to flavoring compounds and are also used as a processing aid in humectant processing. Another subfactor contributing to the market growth includes the growing market of alcoholic and non-alcoholic beverages all around the globe.  The flavor carriers are notably the widely used agents in most alcoholic as well as non-alcoholic beverages, which due to latter demand surges the flavor carriers’ consumption within them. Flavor carriers work as food additives, ... Continue reading →

Smart Food Logistic Market is expected to grow at a significant CAGR during the forecast period. The rapid rise in the prevalence of e-retail in the food and retail sector is driving the expansion of the global smart food logistics market. Logistics is an important element of the storage, shipping, and delivery of products ordered online, it has boosted the market growth. Besides that, the emergence of artificial intelligence (AI) has enabled logistics firms to improve delivery efficiency. A power shift from producers to retailers has come from rapidly changing dietary habits, increased demand for packaged food, and tight regulations regarding packing and storage. The primary drivers of automation and technology adoption in the food and beverage logistics industry include processes that focus on zero contamination, accurate storage, and high-speed storage and retrieval activities.  For instance, in September 2020, third-party food logistics company Freez Pak Logistics announced ... Continue reading →

with food during manufacture, processing, serving, or storage. This comprises kraft paper, greaseproof paper, and parchment paper, among others. Paper is made of cellulose fibers, which are generally generated from wood making it biodegradable and renewable. Thus, to meet current packaging requirements, paper is treated with coatings, fillers, coatings, and synthetic binder, making it ideal for a wide range of applications, including those that need interaction with liquid and semifluid meals. The growth in the food contact paper market is driven by the rising adoption of on-demand delivery services and off-premise eating habits. The drastic change in eating habits has led to increased utilization of paper in food storage and delivery, stimulating demand. For instance, according to the National Restaurant Associations Survey, as the convenience and speed of online and app-based ordering in other industries continue to influence consumer habits, nearly 60% of restaurant visits are now ... Continue reading →

Global frozen dessert market is anticipated to grow at a CAGR of 11.9% during the forecast period (2024-2031). The growth of the market is significantly propelled by evolving consumer preferences and lifestyles. Rapid urbanization and growing disposable income in emerging economies such as China, India, and South Korea are driving the global frozen dessert market. As urbanization accelerates and disposable incomes rise, consumers are increasingly drawn to convenient yet indulgent food choices. Frozen desserts are increasingly adopted around the globe owing to wide range of varieties that can be easily stored for extended periods. The market benefits from the diverse array of flavors, innovative product developments, and the surging demand for healthier options like low-fat, sugar-free, and vegan alternatives. The market growth is attributed to key market players launching different frozen dessert options. For instance, in January 2022, Mondel?z International, Inc. introduced ... Continue reading →

Global liquid dietary supplements market is anticipated to grow at a CAGR of 11.3% during the forecast period (2024-2031). The market's expansion is strongly propelled by increasing consumer demand for convenient and easily consumable nutritional solutions. Liquid dietary supplements provide notable advantages over traditional solid forms, offering easier ingestion, faster nutrient absorption, and often, better nutrient availability. This convenience factor resonates with modern lifestyles, seamlessly fitting into daily routines by being directly consumed or mixed into beverages and food. Furthermore, liquid supplements cater to individuals who encounter difficulties swallowing pills or capsules, including children, the elderly, and those with specific medical needs. Global market players are incorporating mergers and acquisitions as well as expansion strategies, driving market growth. For instance, in May 2022, Vantage Nutrition completed the acquisition of AquaCap, ... Continue reading →

Tiamulin Fumarate is the fumaric acid salt of tiamulin, appearing as a white or off-white crystalline powder with no odor or taste. It is used to treat pneumonia in pigs caused by Actinobacillus pleuropneumoniae and swine dysentery caused by Brachyspira hyodysenteriae. As a feed additive for pigs, it promotes weight gain. It is also effective against chronic respiratory disease in chickens, mycoplasmal pneumonia in pigs, pleuropneumonia caused by Haemophilus parasuis, and staphylococcal arthritis in chickens. Tiamulin Fumarate is a bacteriostatic antibiotic with bactericidal activity at high concentrations against susceptible organisms. Its antibacterial mechanism involves binding to the 50S ribosomal subunit of bacteria, inhibiting bacterial protein synthesis. It exhibits good antibacterial activity against various Gram-positive cocci, including most staphylococci and streptococci (except for group D streptococci), as well as against certain mycoplasmas and some spirochetes. ... Continue reading →

Enrofloxacin is one of the commonly used drugs in pig farms and has good therapeutic effects in treating diarrhea and respiratory diseases. Now, let's talk about the role and efficacy of enrofloxacin in veterinary use. I. Role and Efficacy of Enrofloxacin in Veterinary Use: Enrofloxacin, also known as ethyl ciprofloxacin or norfloxacin, is a slightly yellow or light yellow crystalline powder with a bitter taste. It is insoluble in water and gradually turns orange-red when exposed to light. This drug is a broad-spectrum bactericidal drug, especially effective against mycoplasma, and has bactericidal effects on Escherichia coli, Klebsiella pneumoniae, Salmonella, and other bacteria. It can be used as a veterinary medicine with good tissue distribution in animals and belongs to a broad-spectrum antibacterial agent. In piglets, coughing and diarrhea after weaning are generally caused by secondary infections and infectious pleuropneumonia. Enrofloxacin has a strong ... Continue reading →

Inositol is a white crystalline or crystalline powder, it is odorless, sweet in taste, and stable in the air; And it is easily soluble in water, insoluble in ether and chloroform. It has nine possible isomers in animals in general. Plant and microbial tissues. Classified as a member of the B-complex vitamin. It is an important source of nutrition for birds, aquatic animals, and mammals. It has a positive effect on the growth and development of animals - it can increase appetite, promote cell metabolism and growth and development. It is manufactured by the human body in quantities that are considered sufficient to maintain good health and is classified as one of the necessities. Inositol is rich in fiber-rich foods such as corn, vegetables, oranges, apples, berries, and raisins. Whole grain oats, whole wheat bread, brown rice, walnuts, almonds, pecans, and sunflower seeds. However, inositol content is low, and the production cost is low and high. At present, most inositol is ... Continue reading →

What is the use of valine in feed? 1、 Overview of Valine Valine is an essential amino acid that is crucial for animal growth and development. It is an essential component for synthesizing proteins and also has certain metabolic effects in animals. Due to the importance of valine in many aspects, its application in feed additives is becoming increasingly widespread. 2、 The role of valine in feed additives 1. Improve animal production performance Valine is a limiting amino acid, and its deficiency can affect the production performance of animals. Adding valine to feed can increase the weight gain rate of animals, improve feed utilization, reduce feed conversion rate, thereby enabling animals to gain weight faster, reduce feed costs, and improve the economic benefits of animal husbandry. 2. Improve the nutritional value of feed Valine can promote intestinal digestion and absorption, improving the nutritional value of feed. It can improve the digestibility and utilization of protein, ... Continue reading →