The production steps of Toshiba air fryer french fries

Toshiba air fryer version super delicious crispy French fries

French fries are a delicacy that countless people love very much. Perhaps when you see French fries, you also think of high-calorie foods. My family has fried French fries several times before, although it is not beautiful because I dare not eat more fried food. Later, I saw many people using Toshiba air fryers to make potato chips, which reduced the oil. However, I saw that many friends made potato chips that were a bit soft and crumbly, not as hard and crisp as they were fried. "The recipe I'm recommending today is crispy and uses very little oil. Personally, it's more delicious than frying, and it doesn't have that high-calorie content. Finally, you can enjoy it!"!

Raw materials for Toshiba air fryer french fries:

[Ingredients]: Two potatoes

[Ingredients]: Starch 15g

[Seasoning]: 10g vegetable oil, an appropriate amount of tomato sauce

The production steps of Toshiba air fryer french fries:

1. Peel and clean potatoes.

2. Cut the potatoes into strips about 7 millimeters square.

3. Put the potatoes in clean water to remove excess starch from the surface.

4. Put enough water in the pot, add potato chips, bring to a boil over high heat, and cook for one minute. Turn off the heat.

5. Rinse the potato chips with cold water.

6. Then use kitchen absorbent paper to absorb moisture from each piece, and try to lay each piece not close to each other in a staggered manner, placing it in the refrigerator freezer for more than 24 hours.

7. Take out the potato chips, gently break each one, sprinkle with dry starch, shake the container, and wrap evenly.

8. Drip in vegetable oil in a circle, and then bump the container to make it stick as evenly as possible.

9. Adjust the Toshiba air fryer to 200 degrees Celsius, preheat for 5 minutes, take out the basket, brush a little oil on the basket, and then add potato chips. Place the basket in the air frying pan, adjust to 200 degrees Celsius, for 30 minutes, take out the basket, and shake it several times in the middle to evenly heat it.

10. After 30 minutes, I saw that the potato chips weren't hard and crisp enough, so I used them for another 10 minutes, still at 200 degrees. I still had to take out the basket and shake it for a while to evenly heat it. At the end of 40 minutes, the potato chips were made to great satisfaction, hard and crispy, not greasy, and very delicious.

Tip: The secret of frying potato chips is that they should be frozen sufficiently cold, and the oil temperature should be hot enough. The same applies to using an air frying pan. The potato chips should be frozen, coated with starch, and preheated in an air frying pan. The time depends on the size of the potatoes you use and the size of the cut.

Article source: https://article-realm.com/article/Politics/40827-The-production-steps-of-Toshiba-air-fryer-french-fries.html